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Introduction
Cucur Jagung Azie Kitchen is a delicious Malaysian snack made from corn kernels mixed with a batter of flour and spices, then deep-fried until golden brown. This savory fritter is a popular street food in Malaysia and is often enjoyed as a tea-time snack or appetizer. Cucur Jagung, also known as corn fritters, is loved for its crispy exterior and soft, flavorful interior. It is commonly served with a side of sweet chili sauce or peanut sauce for dipping.
Ingredients
For the batter:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup water
For the filling:
- 2 cups corn kernels, fresh or canned
- 1 small onion, finely chopped
- 2 green chilies, finely chopped
- 2 tablespoons chopped cilantro
- Salt to taste
Instructions
Step 1: Prepare the batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, turmeric powder, chili powder, salt, and black pepper. Mix well.
Gradually add water to the dry ingredients, whisking continuously, until you have a smooth batter. Set aside.
Step 2: Prepare the filling
In a separate bowl, combine the corn kernels, chopped onion, green chilies, cilantro, and salt. Mix well to ensure the ingredients are evenly distributed.
Step 3: Combine the batter and filling
Add the corn filling to the batter and mix until well combined.
Step 4: Fry the fritters
Heat oil in a deep pan or wok over medium heat. Drop spoonfuls of the batter mixture into the hot oil, making sure not to overcrowd the pan.
Fry the fritters until they turn golden brown and crispy on both sides, about 3-4 minutes per side. Remove from the oil and drain on a paper towel to remove excess oil.
Step 5: Serve and enjoy
Transfer the Cucur Jagung to a serving platter and serve hot with sweet chili sauce or peanut sauce for dipping.
Nutrition
While Cucur Jagung is a delicious and satisfying snack, it is important to enjoy it in moderation due to its deep-fried nature. The nutritional content may vary depending on the size and cooking method of the fritters. On average, a serving of Cucur Jagung (approximately 3 fritters) contains approximately 200 calories, 10 grams of fat, 25 grams of carbohydrates, and 5 grams of protein. However, these values may vary depending on the specific ingredients used and the portion size.
Overall, Cucur Jagung Azie Kitchen is a delightful snack that combines the sweetness of corn with the crunchiness of the fritter. It is a must-try for anyone who loves Malaysian street food and wants to experience the authentic flavors of Malaysia. So why not whip up a batch of Cucur Jagung in your own kitchen and enjoy this delicious snack with family and friends?
