Cucur Lemak Manis Azie Kitchen..
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Cucur Lemak Manis is a traditional Malay snack that is loved by many. It is a sweet and savory fritter made with a combination of coconut milk, flour, and various spices. This delicious treat is commonly enjoyed as a teatime snack or as a dessert, and it is perfect for any occasion.
Ingredients:
For the batter:
- 2 cups all-purpose flour
- 1 cup coconut milk
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/4 teaspoon fennel seeds
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon coriander seeds
For the dipping sauce:
- 1/4 cup sweet chili sauce
- 1/4 cup soy sauce
- 1 tablespoon lime juice
- 1 tablespoon chopped cilantro
- 1 tablespoon chopped green onion
Instructions:
1. In a large mixing bowl, combine the all-purpose flour, turmeric powder, baking powder, salt, ground pepper, fennel seeds, cumin seeds, and coriander seeds. Mix well.
2. Gradually add the coconut milk to the flour mixture while stirring continuously. Mix until a smooth batter is formed.
3. Heat oil in a deep frying pan or wok over medium heat.
4. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy. Flip the fritters occasionally to ensure even cooking.
5. Once cooked, remove the fritters from the oil and drain on a paper towel to remove excess oil.
6. To make the dipping sauce, mix together the sweet chili sauce, soy sauce, lime juice, chopped cilantro, and chopped green onion in a small bowl.
7. Serve the Cucur Lemak Manis hot with the dipping sauce on the side.
Nutrition:
Calories: 150
Carbohydrates: 20g
Protein: 3g
Fat: 7g
Saturated Fat: 5g
Cholesterol: 0mg
Sodium: 300mg
Potassium: 100mg
Fiber: 1g
Sugar: 1g
Vitamin A: 0IU
Vitamin C: 0mg
Calcium: 10mg
Iron: 1mg