Ayam Masak Cili Kering Azie Kitchen..
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Introduction
Ayam Masak Cili Kering is a popular Malaysian dish that is loved by many for its spicy and flavorful taste. It is a dish made with chicken cooked in a rich and aromatic chili paste, known as "cili kering" in Malay. This recipe is inspired by Azie Kitchen, a well-known Malaysian food blog that specializes in easy and delicious recipes.
Ingredients
For this recipe, you will need the following ingredients:
- 500g chicken, cut into pieces
- 4 tablespoons cooking oil
- 5 shallots, thinly sliced
- 3 cloves garlic, minced
- 2 stalks lemongrass, bruised
- 5 dried chilies, soaked and blended into a paste
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup water
- 1 tablespoon tamarind paste, dissolved in 2 tablespoons water
- 1 handful of fresh basil leaves
Instructions
Follow these step-by-step instructions to make Ayam Masak Cili Kering:
Step 1: Prepare the Ingredients
Start by preparing all the ingredients. Cut the chicken into pieces, thinly slice the shallots, mince the garlic, and bruise the lemongrass stalks.
Step 2: Make the Chili Paste
Soak the dried chilies in hot water for about 10 minutes until they are soft. Drain the water and blend the chilies into a paste using a blender or food processor.
Step 3: Cook the Chicken
In a large pan, heat the cooking oil over medium heat. Add the sliced shallots, minced garlic, and bruised lemongrass. Stir fry until the shallots are golden brown and fragrant.
Step 4: Add the Spices
Add the chili paste, turmeric powder, coriander powder, cumin powder, salt, and sugar to the pan. Stir well to combine the spices with the shallots and lemongrass.
Step 5: Simmer the Chicken
Add the chicken pieces to the pan and stir well to coat them with the spice mixture. Pour in the water and bring it to a boil. Reduce the heat to low and let the chicken simmer for about 20 minutes, or until it is cooked through.
Step 6: Add Tamarind Paste
Once the chicken is cooked, add the tamarind paste that has been dissolved in water. This will add a tangy flavor to the dish and balance out the spiciness.
Step 7: Garnish with Basil Leaves
Finally, add a handful of fresh basil leaves to the pan and give it a quick stir. The basil leaves will add a fresh and aromatic touch to the dish.
Step 8: Serve
Your Ayam Masak Cili Kering is now ready to be served! Serve it hot with steamed rice or your favorite side dishes.
Nutrition
Here is the approximate nutritional information for Ayam Masak Cili Kering per serving:
- Calories: 280
- Protein: 25g
- Fat: 15g
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 4g
- Sodium: 600mg
Conclusion
Ayam Masak Cili Kering is a delicious and spicy Malaysian dish that is perfect for those who love bold flavors. This recipe from Azie Kitchen is easy to follow and will surely satisfy your cravings for a spicy and aromatic chicken dish. Serve it with steamed rice and enjoy the rich flavors of the chili paste and spices. Try making this dish at home and impress your family and friends with your culinary skills!
