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A Classic Malaysian Sweet Treat with a Twist
When it comes to Malaysian desserts, one cannot resist the temptation of biskut brownies Azlina Ina. These delectable treats combine the best of both worlds - the rich, fudgy texture of brownies and the crumbly goodness of cookies. With a hint of chocolate and a touch of sweetness, these biskut brownies are the perfect indulgence for any occasion.
Ingredients:
- 200g dark chocolate, chopped
- 150g unsalted butter
- 200g granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 150g all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 100g chocolate chips
- 100g walnuts, chopped
Instructions:
1. Preheat your oven to 180°C and line a baking tray with parchment paper.
2. In a heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water. Stir until smooth and set aside to cool.
3. In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
4. Gradually pour the melted chocolate mixture into the egg mixture, stirring constantly.
5. In another bowl, sift together the flour, baking powder, and salt. Add this dry mixture to the chocolate mixture and mix until just combined.
6. Fold in the chocolate chips and walnuts, ensuring they are evenly distributed throughout the batter.
7. Using a cookie scoop or tablespoon, drop the batter onto the prepared baking tray, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are set and the centers are slightly soft.
9. Allow the biskut brownies to cool on the baking tray for a few minutes, then transfer to a wire rack to cool completely.
10. Serve and enjoy these irresistible biskut brownies Azlina Ina with a cup of coffee or a glass of milk.
Nutrition:
- Calories: 200 per serving
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 35mg
- Sodium: 75mg
- Total Carbohydrate: 25g
- Dietary Fiber: 2g
- Sugars: 15g
- Protein: 3g
So go ahead and indulge in the heavenly combination of biskut brownies Azlina Ina. Whether you enjoy them as an afternoon snack or as a dessert after a delicious meal, these treats are sure to satisfy your sweet tooth and leave you wanting more. Happy baking!
