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Introduction
Biskut Red Pearl Azlina Ina is a popular Malaysian cookie that is loved by many. This delicious treat is known for its vibrant red color and unique taste. Made with a combination of flour, sugar, butter, and a special ingredient called red pearl powder, these cookies are a delightful addition to any tea time or special occasion. The name "Azlina Ina" refers to the creator of this recipe, who has perfected the art of making these cookies over the years.
Ingredients
To make Biskut Red Pearl Azlina Ina, you will need the following ingredients:
- 250g all-purpose flour
- 125g unsalted butter
- 100g sugar
- 2 tablespoons red pearl powder
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1/4 teaspoon salt
Instructions
Follow these step-by-step instructions to make Biskut Red Pearl Azlina Ina:
Step 1: Preparing the Dough
In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg yolk and vanilla extract, and mix well. In a separate bowl, mix the flour, red pearl powder, and salt. Gradually add the dry ingredients to the butter mixture and mix until a dough forms.
Step 2: Shaping the Cookies
Divide the dough into small portions and roll each portion into a ball. Place the balls onto a baking tray lined with parchment paper, leaving some space between each cookie. Use a fork to gently press down on each cookie to create a pattern.
Step 3: Baking
Preheat your oven to 180°C. Bake the cookies for about 15-20 minutes, or until they are golden brown. Remove from the oven and let them cool completely before serving.
Nutrition
Here is the approximate nutritional information for one serving of Biskut Red Pearl Azlina Ina (1 cookie):
- Calories: 80
- Carbohydrates: 10g
- Fat: 4g
- Protein: 1g
- Sugar: 4g
Conclusion
Biskut Red Pearl Azlina Ina is a delightful cookie that is loved by many. Its vibrant red color and unique taste make it a popular choice for tea time or special occasions. With its simple ingredients and easy-to-follow instructions, you can enjoy these delicious cookies in the comfort of your own home. So why not give this recipe a try and impress your family and friends with these homemade treats?
