Colek Kaki Ayam - A Casual Delight

Colek Kaki Ayam - A Casual Delight..

Introduction

Colek Kaki Ayam is a popular Malay dish that is loved by many. It is a casual street food that is often enjoyed as a snack or even a light meal. The dish consists of chicken feet that are cooked in a flavorful sauce, resulting in a delicious and tender treat. Colek Kaki Ayam is known for its spicy and tangy taste, making it a favorite among those who enjoy bold flavors.

Ingredients

Here are the ingredients you will need to make Colek Kaki Ayam:

500g chicken feet
2 tablespoons oil
1 onion, finely chopped
3 cloves garlic, minced
2 red chilies, sliced
2 tablespoons soy sauce
2 tablespoons tamarind paste
1 tablespoon sugar
1 teaspoon salt
1 cup water

Instructions

Follow these step-by-step instructions to make Colek Kaki Ayam:

Step 1: Clean and Prep the Chicken Feet

Start by cleaning the chicken feet thoroughly. Remove any dirt or excess skin. Trim the nails if desired. Rinse the chicken feet under cold water and pat dry with a paper towel.

Step 2: Cook the Chicken Feet

Heat the oil in a large pan over medium heat. Add the onion, garlic, and red chilies. Cook until the onions are translucent and the garlic is fragrant.

Step 3: Add the Chicken Feet

Add the chicken feet to the pan and stir well to coat them with the onion and chili mixture. Cook for about 5 minutes, or until the chicken feet start to brown.

Step 4: Make the Sauce

In a small bowl, mix together the soy sauce, tamarind paste, sugar, salt, and water. Pour the sauce over the chicken feet in the pan. Stir well to combine.

Step 5: Simmer and Cook

Reduce the heat to low and cover the pan. Let the chicken feet simmer for about 30 minutes, or until they are tender and fully cooked. Stir occasionally to prevent sticking.

Step 6: Serve

Once the chicken feet are cooked, transfer them to a serving dish. Serve hot with steamed rice or as a side dish to your favorite Malay meal. Enjoy!

Nutrition

Here is the approximate nutritional information for one serving of Colek Kaki Ayam:

Calories: 250
Protein: 20g
Fat: 15g
Carbohydrates: 10g
Fiber: 2g
Sodium: 500mg

Conclusion

Colek Kaki Ayam is a delicious and casual dish that is perfect for those who love bold flavors. With its spicy and tangy taste, it is sure to satisfy your taste buds. Give this recipe a try and enjoy this popular Malay street food in the comfort of your own home!