Resepi Colek Ayam Azie Kitchen

Welcome to Azie Kitchen, where we bring you delicious and easy-to-make recipes. Today, we are sharing with you a mouthwatering recipe for "Resepi Colek Ayam". This dish is a popular Malaysian street food, loved for its rich and flavorful taste. It is perfect for those who enjoy spicy and tangy flavors. In this article, we will guide you through the process of making this delicious dish step by step.

Ingredients

For the chicken marinade:

1kg chicken, cut into small pieces
2 tablespoons chili powder
1 tablespoon turmeric powder
1 tablespoon ginger paste
2 tablespoons garlic paste
1 tablespoon soy sauce
1 tablespoon lime juice
Salt to taste

For the colek sauce:

4 red chilies, deseeded and chopped
3 cloves of garlic
1 tablespoon lime juice
1 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon vinegar
1 teaspoon salt

Instructions

Step 1: Marinating the Chicken

In a bowl, mix together the chili powder, turmeric powder, ginger paste, garlic paste, soy sauce, lime juice, and salt. Add the chicken pieces and mix well, ensuring that the chicken is coated evenly. Marinate for at least 30 minutes.

Step 2: Grilling the Chicken

Preheat your grill to medium-high heat. Place the marinated chicken pieces on the grill and cook for about 10-12 minutes on each side, or until they are cooked through and slightly charred. Remove from the grill and set aside.

Step 3: Preparing the Colek Sauce

In a blender, blend together the red chilies, garlic, lime juice, soy sauce, sugar, vinegar, and salt until you have a smooth paste.

Step 4: Serving

Transfer the grilled chicken onto a serving platter and pour the colek sauce over the chicken. Serve hot with steamed rice or as a side dish. Enjoy the delicious and spicy Resepi Colek Ayam!