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Introduction
Apam Mekar is a traditional Malaysian dessert that is loved by many. It is a fluffy and light pancake-like treat that is often served during festive seasons and special occasions. Azie Kitchen is known for its delicious Apam Mekar recipe that has been passed down for generations. This recipe is simple to make and requires basic ingredients that are easily available in your pantry.
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla essence
- 1/4 teaspoon yellow food coloring (optional)
Wet Ingredients:
- 1 egg
- 1/2 cup water
- 1/4 cup coconut milk
- 1 tablespoon melted butter
Instructions
1. In a mixing bowl, combine the dry ingredients - all-purpose flour, sugar, baking powder, salt, vanilla essence, and yellow food coloring (if using).
2. In a separate bowl, beat the egg lightly and add water, coconut milk, and melted butter. Mix well.
3. Gradually add the wet ingredients to the dry mixture and whisk until the batter is smooth and well combined.
4. Set the batter aside for 10-15 minutes to allow it to rest.
5. Heat a non-stick pan over medium heat and lightly grease it with butter or oil.
6. Pour a ladleful of batter onto the center of the pan. The batter will spread on its own to form a round shape.
7. Cook the apam mekar for about 2-3 minutes or until bubbles start to form on the surface.
8. Flip the apam mekar and cook for another 1-2 minutes until golden brown.
9. Repeat the process with the remaining batter, greasing the pan as needed.
10. Serve the apam mekar warm with your favorite toppings such as grated coconut, palm sugar syrup, or condensed milk.
Nutrition
Apam Mekar is a delicious treat that is relatively low in calories. One serving of Apam Mekar (approximately 1 piece) contains:
- Calories: 120
- Fat: 4g
- Carbohydrates: 18g
- Protein: 2g
- Fiber: 1g
These values are approximate and may vary depending on the specific ingredients and quantities used.
