Delicious Itik Masak Kicap Recipe

Itik Masak Kicap Pedas in 2021 Vegan junk food, Indian chicken

Introduction

Itik masak kicap is a popular Malay dish that features succulent roasted duck cooked in a flavorful soy sauce-based gravy. This dish is known for its rich and aromatic taste, which is perfect for those who enjoy bold and savory flavors. Itik masak kicap is often served with steamed rice or as part of a larger spread during festive occasions or family gatherings. The combination of tender duck meat and the umami taste of the soy sauce creates a delightful dish that will surely satisfy your taste buds.

Ingredients

For this delicious itik masak kicap recipe, you will need the following ingredients:

1 whole duck, cleaned and cut into pieces
5 cloves of garlic, minced
2 shallots, thinly sliced
3 tablespoons of soy sauce
2 tablespoons of oyster sauce
1 tablespoon of dark soy sauce
1 tablespoon of sugar
1 teaspoon of salt
1 teaspoon of black pepper
2 cups of water
2 tablespoons of cooking oil

Instructions

Follow these step-by-step instructions to make delicious itik masak kicap:

Step 1: Marinate the Duck

In a large bowl, combine the minced garlic, thinly sliced shallots, soy sauce, oyster sauce, dark soy sauce, sugar, salt, and black pepper. Mix well until all the ingredients are fully incorporated.

Add the duck pieces into the bowl and make sure each piece is coated with the marinade. Allow the duck to marinate for at least 30 minutes to enhance the flavor.

Step 2: Sear the Duck

Heat the cooking oil in a large pan over medium-high heat. Once the oil is hot, add the marinated duck pieces and sear them until they turn golden brown on all sides. This will help seal in the juices and add a delicious crispy texture to the duck.

Remove the seared duck pieces from the pan and set them aside on a plate.

Step 3: Cook the Gravy

Using the same pan, add the remaining marinade and water. Stir well to combine all the flavors. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 10 minutes to allow the flavors to meld together.

Step 4: Simmer the Duck

Return the seared duck pieces to the pan and make sure they are fully submerged in the gravy. Cover the pan and let the duck simmer over low heat for about 1 to 1.5 hours, or until the meat is tender and the flavors have fully infused into the duck.

Occasionally, check on the duck and give it a gentle stir to prevent it from sticking to the bottom of the pan. Add more water if needed to maintain the desired consistency of the gravy.

Step 5: Serve and Enjoy

Once the duck is tender and fully cooked, remove it from the heat. Arrange the duck pieces on a serving platter and pour the flavorful gravy over the top. Garnish with some sliced shallots or cilantro, if desired.

Itik masak kicap is best enjoyed with steamed rice and some pickled vegetables on the side. The tender and juicy duck, combined with the rich and savory gravy, will surely leave you craving for more.