Ayam Masak Stim Azie Kitchen

Ayam Masak Stim Azie Kitchen is a traditional Malay dish that is incredibly popular in Malaysia. It is a simple yet delicious chicken dish that is cooked in a steaming method. The chicken is marinated in a blend of spices and then steamed to perfection, resulting in tender and flavorful meat. This dish is often served with steamed rice and a side of vegetables, making it a complete and satisfying meal.

Ingredients:

For the chicken marinade:

- 1 whole chicken, cut into pieces

- 2 tablespoons ginger paste

- 2 tablespoons garlic paste

- 1 tablespoon chili powder

- 1 tablespoon turmeric powder

- 1 tablespoon coriander powder

- Salt to taste

For the steaming:

- Banana leaves or aluminum foil

- Water for steaming

Instructions:

Marinating the chicken:

1. In a bowl, combine the ginger paste, garlic paste, chili powder, turmeric powder, coriander powder, and salt.

2. Mix well to form a smooth paste.

3. Add the chicken pieces to the marinade and coat them evenly.

4. Cover the bowl with cling film and refrigerate for at least 1 hour to allow the flavors to develop.

Steaming the chicken:

1. Line a steamer with banana leaves or aluminum foil.

2. Place the marinated chicken pieces on the lined steamer.

3. Fill the steamer with water, making sure the water level does not touch the chicken.

4. Cover the steamer and steam the chicken over medium heat for about 30 minutes, or until the chicken is cooked through.

Nutrition:

Ayam Masak Stim Azie Kitchen is a healthy and nutritious dish. It is low in fat and calories, making it a great option for those who are watching their weight. The chicken provides a good source of protein, while the spices used in the marinade offer various health benefits. Ginger and garlic, for example, have anti-inflammatory and immune-boosting properties. Turmeric is known for its antioxidant and anti-inflammatory properties. Overall, this dish is a flavorful and wholesome choice for a balanced meal.