Ayam Goreng Biasa: The Classic Malaysian Fried Chicken..
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Ayam Goreng Biasa, or simply known as "Fried Chicken" in English, is a classic Malaysian dish that is loved by many. It is a simple yet delicious dish that is perfect for any occasion, whether it is a casual family dinner or a special gathering with friends. This crispy and flavorful dish is a staple in Malaysian cuisine and is often enjoyed with steamed rice, sambal, and a side of vegetables.
Ingredients:
For the marinade:
- 1 whole chicken, cut into pieces
- 4 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of ground white pepper
- 1 teaspoon of turmeric powder
- 1 teaspoon of chicken powder
For the coating:
- 1 cup of all-purpose flour
- 1 cup of cornstarch
- 1 teaspoon of salt
- 1 teaspoon of ground white pepper
Instructions:
1. In a large bowl, combine all the marinade ingredients and mix well. Add the chicken pieces to the marinade and coat them evenly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours or overnight for best results.
2. In a separate bowl, mix together the all-purpose flour, cornstarch, salt, and ground white pepper to make the coating mixture.
3. Heat oil in a deep frying pan or a wok over medium heat. The oil should be deep enough to submerge the chicken pieces.
4. Take each marinated chicken piece and coat it evenly with the flour mixture. Shake off any excess coating before placing it in the hot oil.
5. Carefully place the coated chicken pieces into the hot oil, one by one. Do not overcrowd the pan to ensure even cooking.
6. Fry the chicken pieces for about 10-12 minutes, or until they turn golden brown and crispy. Flip them over halfway through the cooking process to ensure that both sides are cooked evenly.
7. Once the chicken pieces are cooked to perfection, use a slotted spoon or tongs to remove them from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
8. Serve the Ayam Goreng Biasa hot with steamed rice, sambal, and a side of vegetables for a complete and satisfying meal.
Nutrition:
While Ayam Goreng Biasa is undeniably delicious, it is important to note that it is a fried dish and should be consumed in moderation. The nutritional content may vary depending on the portion size and cooking method. However, here is a general breakdown of the approximate nutritional values for Ayam Goreng Biasa per serving:
- Calories: 350-400
- Fat: 20-25g
- Carbohydrates: 20-25g
- Protein: 20-25g
- Sodium: 600-800mg
Remember that these values are approximate and can vary depending on the specific ingredients used and the cooking technique. It is always recommended to enjoy Ayam Goreng Biasa as part of a balanced diet and to make healthier choices for your other meals throughout the day.
