Ayam Masak Ujang Azie Kitchen..
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Introduction
Ayam Masak Ujang Azie Kitchen is a traditional Malay dish that is popular in Malaysia and Singapore. It is a delicious chicken dish that is cooked in a rich and flavorful gravy. The dish gets its name from the Ujang Azie Kitchen, a popular cooking channel on YouTube that specializes in Malay cuisine. This dish is perfect for those who love spicy and aromatic flavors.
The key to this dish lies in the combination of spices and herbs used in the gravy. The chicken is marinated in a blend of turmeric, ginger, garlic, and chili powder, which gives it a vibrant yellow color and a fragrant aroma. The gravy is made from a mixture of coconut milk, tamarind juice, and a variety of spices such as lemongrass, galangal, and dried chili. The result is a dish that is both spicy and tangy, with a hint of sweetness from the coconut milk.
Ingredients
For the marinade:
- 1 whole chicken, cut into pieces
- 2 tablespoons turmeric powder
- 2 tablespoons chili powder
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon salt
For the gravy:
- 1 can coconut milk
- 2 tablespoons tamarind juice
- 2 stalks lemongrass, bruised
- 2 slices galangal
- 5 dried chilies, soaked and blended
- 1 teaspoon salt
- 1 teaspoon sugar
- Cooking oil
- Water
Instructions
Step 1: Marinate the chicken
1. In a bowl, mix together the turmeric powder, chili powder, ginger paste, garlic paste, and salt.
2. Add the chicken pieces to the bowl and mix well, ensuring that the chicken is coated evenly with the marinade.
3. Cover the bowl and let the chicken marinate in the fridge for at least 1 hour, or overnight for best results.
Step 2: Cook the chicken
1. Heat some cooking oil in a large pan or wok over medium heat.
2. Add the marinated chicken to the pan and cook until it is browned on all sides, about 5-7 minutes.
3. Remove the chicken from the pan and set aside.
4. In the same pan, add the blended dried chilies and cook for 2-3 minutes, until fragrant.
5. Add the lemongrass, galangal, and tamarind juice to the pan and cook for another 2 minutes.
6. Add the coconut milk, salt, and sugar to the pan and stir well to combine.
7. Return the chicken to the pan and bring the mixture to a boil.
8. Reduce the heat to low, cover the pan, and let the chicken simmer for 30-40 minutes, until it is cooked through and tender.
9. Stir occasionally to prevent the gravy from sticking to the bottom of the pan.
10. Serve the Ayam Masak Ujang Azie Kitchen hot with steamed rice and enjoy!
Nutrition
Calories: 300 per serving
Protein: 25g
Carbohydrates: 10g
Fat: 15g
Sodium: 600mg
Potassium: 450mg
Vitamin A: 10%
Vitamin C: 15%
Iron: 8%
Ayam Masak Ujang Azie Kitchen is a delicious and flavorful dish that is sure to please. With its combination of spices and herbs, it is a perfect representation of Malay cuisine. Give this recipe a try and enjoy a taste of Malaysia in your own kitchen!
