Belut Goreng Berlada

Belut goreng berlada is a traditional Malay dish that is loved by many Malaysians. It is a simple yet delicious dish that features deep-fried eel cooked in a spicy and flavorful sauce. The combination of the crispy eel and the spicy sauce creates a mouthwatering dish that is perfect for any occasion. To make belut goreng berlada, you will need the following ingredients:

Ingredients:

- 500 grams of eel, cleaned and cut into bite-sized pieces - 5 cloves of garlic, minced - 3 shallots, thinly sliced - 2 red chilies, sliced - 2 green chilies, sliced - 1 tablespoon of tamarind paste, dissolved in 2 tablespoons of water - 2 tablespoons of soy sauce - 1 tablespoon of sugar - Salt to taste - Cooking oil for frying

Instructions:

Step 1: Prepare the eel

Start by cleaning the eel thoroughly. Remove the skin and cut the eel into bite-sized pieces. Rinse the eel under running water to remove any dirt or impurities.

Step 2: Marinate the eel

In a bowl, combine the eel with soy sauce and salt. Mix well and let it marinate for at least 30 minutes.

Step 3: Fry the eel

Heat cooking oil in a deep pan or wok. Once the oil is hot, deep fry the eel until golden brown and crispy. Remove from the oil and set aside.

Step 4: Prepare the sauce

In a separate pan, heat some oil and sauté the minced garlic and sliced shallots until fragrant. Add the sliced red and green chilies and continue to sauté for a few more minutes.

Step 5: Add the tamarind paste

Add the tamarind paste mixture to the pan and stir well. Allow the sauce to simmer for a few minutes to allow the flavors to meld together.

Step 6: Season the sauce

Add soy sauce, sugar, and salt to taste. Adjust the seasoning according to your preference. Stir well to combine.

Step 7: Add the fried eel

Gently add the fried eel into the sauce and stir well to coat the eel evenly. Allow the eel to simmer in the sauce for a few minutes to absorb the flavors.

Step 8: Serve

Transfer the belut goreng berlada to a serving dish and garnish with some sliced red and green chilies. Serve hot with steamed rice or as a side dish.

Nutrition:

Belut goreng berlada is a nutritious dish that is high in protein, vitamins, and minerals. Eel is a good source of omega-3 fatty acids, which are essential for brain health and reducing inflammation in the body. It is also rich in vitamin A, vitamin B12, and iron.

However, it is important to consume belut goreng berlada in moderation as it is deep-fried and may contain a higher amount of calories and fat. To make it healthier, you can opt for shallow frying or baking the eel instead of deep-frying.

Overall, belut goreng berlada is a delightful dish that showcases the flavors of Malaysian cuisine. It is a must-try for all seafood lovers and is sure to leave you craving for more. So gather your ingredients and give this recipe a try!