Ising Kek: A Delicious And Fluffy Malaysian Delight..
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Welcome to my blog where I will be sharing with you one of my all-time favorite cake recipes - Ising Kek. This traditional Malaysian cake is known for its light and fluffy texture, making it a perfect treat for any occasion. Whether you're a seasoned baker or just starting out, this recipe is sure to impress your family and friends.
Ingredients:
For the cake:
- 200g all-purpose flour
- 200g sugar
- 6 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 100g melted butter
- 100ml milk
For the topping:
- 50g butter
- 50g sugar
- 100ml evaporated milk
- 50g desiccated coconut
Instructions:
Step 1: Prepare the cake batter
Start by preheating your oven to 180°C. In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs until fluffy and then add in the vanilla extract. Gradually mix in the melted butter and milk. Once well combined, slowly add the dry ingredients to the wet ingredients and mix until you have a smooth batter.
Step 2: Bake the cake
Grease a cake pan with butter and pour in the batter. Smooth the top with a spatula and tap the pan on the counter a few times to remove any air bubbles. Bake in the preheated oven for about 40-45 minutes or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and let it cool completely.
Step 3: Prepare the topping
In a saucepan, melt the butter over medium heat. Add in the sugar and stir until it dissolves. Pour in the evaporated milk and mix well. Finally, add in the desiccated coconut and cook for a few minutes until the mixture thickens slightly. Remove from heat and let it cool.
Step 4: Assemble the cake
Once the cake has cooled, remove it from the pan and place it on a serving plate. Pour the prepared topping over the cake, spreading it evenly with a spatula. Let it sit for a few minutes to allow the topping to set.
Nutrition:
Calories: 320 per serving
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 110mg
Sodium: 210mg
Total Carbohydrate: 43g
Dietary Fiber: 1g
Sugars: 25g
Protein: 6g
There you have it - a complete guide to making Ising Kek. This delightful Malaysian cake is perfect for tea time or as a dessert after a delicious meal. The light and fluffy texture combined with the sweet and creamy topping make it a crowd-pleaser. So why not give it a try and impress your loved ones with this traditional Malaysian treat? Happy baking!
