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Introduction
Bihun Soto Azie Kitchen is a delicious and comforting dish that is popular in Malaysia. It is a variation of the traditional soto, which is a popular Indonesian soup. Bihun Soto Azie Kitchen is made with vermicelli noodles, tender chicken, and a flavorful broth. This dish is perfect for a quick and satisfying meal, and it can be customized with your favorite toppings and condiments.
Ingredients
For the broth:
- 1 chicken, cut into pieces
- 2 liters of water
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 stalks of lemongrass, bruised
- 2 teaspoons of turmeric powder
- Salt and pepper to taste
For the noodles and toppings:
- 200g vermicelli noodles, cooked according to package instructions
- 1 cucumber, sliced
- 2 eggs, hard-boiled and sliced
- Bean sprouts
- Fried shallots
- Chopped spring onions
Instructions
1. In a large pot, add the chicken, water, onion, garlic, lemongrass, turmeric powder, salt, and pepper. Bring to a boil and then reduce heat to simmer for about 1 hour until the chicken is tender.
2. Remove the chicken from the pot and shred the meat using two forks. Set aside.
3. Strain the broth to remove any impurities and return it to the pot. Bring the broth back to a simmer.
4. To serve, place a portion of cooked vermicelli noodles in a bowl. Top with shredded chicken, cucumber slices, bean sprouts, and sliced hard-boiled eggs.
5. Ladle the hot broth over the noodles and toppings.
6. Garnish with fried shallots and chopped spring onions.
Nutrition
One serving of Bihun Soto Azie Kitchen contains approximately:
- Calories: 350
- Protein: 25g
- Carbohydrates: 40g
- Fat: 10g
- Fiber: 5g
Conclusion
Bihun Soto Azie Kitchen is a delicious and comforting dish that is perfect for a quick and satisfying meal. The flavorful broth, tender chicken, and vermicelli noodles make for a filling and nutritious dish. Customize it with your favorite toppings and condiments to make it your own. Enjoy this Malaysian favorite anytime you're in the mood for a warm and comforting meal.
