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Introduction
Ayam Kapitan Penang is a traditional chicken dish from the Malaysian state of Penang. It is a fusion of Malay, Chinese, and Indian flavors, making it a truly unique and delicious dish. The dish is known for its rich and fragrant curry sauce, which is made from a blend of spices and coconut milk. The chicken is marinated in a special spice paste before being cooked in the curry sauce, giving it a flavorful and tender texture. Ayam Kapitan Penang is often served with steamed rice or bread, and it is a popular choice for family meals and special occasions.
Ingredients
To make Ayam Kapitan Penang, you will need the following ingredients:
- 1 whole chicken, cut into pieces
- 3 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 thumb-sized piece of ginger, grated
- 2 lemongrass stalks, bruised
- 3 tablespoons Kapitan curry powder
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 cup coconut milk
- 1 tablespoon tamarind paste
- 1 tablespoon sugar
- Salt to taste
Instructions
Step 1: Marinate the chicken
In a large bowl, combine the chicken pieces with the Kapitan curry powder, turmeric powder, chili powder, and salt. Mix well to coat the chicken evenly. Allow the chicken to marinate for at least 30 minutes, or overnight for a more intense flavor.
Step 2: Cook the chicken
Heat the vegetable oil in a large pot over medium heat. Add the onion, garlic, ginger, and lemongrass. Cook until the onion is soft and fragrant, about 5 minutes.
Step 3: Add the spices
Add the marinated chicken to the pot and cook until it is browned on all sides, about 5 minutes. Add the Kapitan curry powder, turmeric powder, and chili powder. Cook for another 2 minutes.
Step 4: Add the coconut milk
Pour in the coconut milk and stir well to combine. Bring the mixture to a simmer and cook for 20 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
Step 5: Add the tamarind paste and sugar
Add the tamarind paste and sugar to the pot. Stir well to dissolve the sugar and allow the flavors to blend together. Cook for another 5 minutes.
Step 6: Serve
Remove the lemongrass stalks from the pot and discard. Serve the Ayam Kapitan Penang hot with steamed rice or bread. Garnish with fresh cilantro or sliced red chili, if desired.
Nutrition
One serving of Ayam Kapitan Penang (approximately 200g) contains:
- Calories: 400
- Protein: 25g
- Carbohydrates: 10g
- Fat: 30g
- Fiber: 2g
Ayam Kapitan Penang is a flavorful and satisfying dish that combines the best of Malaysian cuisine. It is perfect for those who enjoy spicy and aromatic flavors. Give this recipe a try and experience the taste of Penang in your own kitchen!
