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Introduction
Bingka Roti Bakar Mat Gebu is a delicious and popular Malaysian dessert that is loved by people of all ages. It is a simple and easy-to-make dish that combines the flavors of pandan, coconut, and bread. The term "mat gebu" itself refers to the soft and fluffy texture of the dish, which is a result of the unique cooking technique used.
Ingredients
For this recipe, you will need:
- 6 slices of bread
- 200ml coconut milk
- 100ml water
- 100g sugar
- 1 teaspoon pandan essence
- 1/4 teaspoon salt
- 2 eggs
- Butter for spreading
Step by Step Instructions
1. In a mixing bowl, combine the coconut milk, water, sugar, pandan essence, salt, and eggs. Whisk until well combined.
2. Cut the bread slices into halves diagonally, creating triangle shapes.
3. Dip each triangle of bread into the mixture, ensuring that both sides are coated.
4. Heat a non-stick pan over medium heat and melt a knob of butter.
5. Place the coated bread triangles onto the pan and cook until golden brown on each side.
6. Remove from the pan and repeat the process with the remaining bread triangles.
7. Serve the Bingka Roti Bakar Mat Gebu warm, with a cup of hot coffee or tea.
Nutrition
Here is the approximate nutritional information for one serving of Bingka Roti Bakar Mat Gebu:
- Calories: 280
- Fat: 15g
- Carbohydrates: 32g
- Protein: 6g
Enjoy this delightful and comforting Malaysian dessert with your loved ones. The soft and fluffy texture, combined with the sweetness of the coconut and pandan, will surely bring a smile to your face. Try making Bingka Roti Bakar Mat Gebu at home and experience the joy of this traditional Malaysian treat!
