Biskut Sharifah Aini: A Delightful Malaysian Cookie..
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Biskut Sharifah Aini is a classic Malaysian cookie that is loved by people of all ages. This delightful treat is named after the famous Malaysian singer, Sharifah Aini, who was known for her sweet voice and warm personality. Biskut Sharifah Aini is just as sweet and charming as its namesake, making it a popular choice for special occasions and tea-time snacks.
Ingredients:
- 250g butter, softened
- 150g icing sugar
- 2 egg yolks
- 400g all-purpose flour
- 50g cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions:
1. In a large mixing bowl, cream together the softened butter and icing sugar until light and fluffy.
2. Add the egg yolks one at a time, mixing well after each addition.
3. In a separate bowl, sift together the all-purpose flour and cornstarch. Gradually add this dry mixture to the butter mixture, mixing until a soft dough forms.
4. Stir in the vanilla extract and salt, ensuring that all the ingredients are well combined.
5. Divide the dough into small portions and shape them into your desired cookie shapes. You can use cookie cutters or simply roll the dough into small balls and flatten them slightly with the palm of your hand.
6. Place the shaped cookies onto a baking sheet lined with parchment paper.
7. Bake the cookies in a preheated oven at 180°C for 15-20 minutes, or until they are golden brown around the edges.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Once the cookies are completely cooled, store them in an airtight container to maintain their freshness.
Nutrition:
Calories: 100 per cookie
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 60mg
Total Carbohydrate: 10g
Sugars: 5g
Protein: 1g
Biskut Sharifah Aini is a delightful cookie that is perfect for any occasion. Whether you enjoy them with a cup of tea or share them with loved ones, these cookies are sure to bring a smile to your face. The buttery and crumbly texture, combined with the sweet flavor, make them irresistible. So, why not try making Biskut Sharifah Aini today and indulge in a truly Malaysian treat?
