Ikan Masak Halia Chinese Style..
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Welcome to my blog, where I will be sharing with you a delicious recipe for "ikan masak halia chinese style". This dish combines the flavors of Chinese and Malay cuisines, resulting in a fragrant and tasty fish dish that is sure to impress your family and friends. The combination of ginger, garlic, and soy sauce gives the dish a unique and flavorful taste, while the fish remains tender and juicy. This recipe is perfect for those who are looking for a simple yet delicious meal that can be prepared in no time. So, let's get started!
Ingredients:
- 500g ikan (fish), cleaned and cut into slices
- 4 cloves of garlic, minced
- 2 inches of ginger, sliced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1 tablespoon of cooking oil
- Salt and pepper to taste
Instructions:
Step 1: Marinate the Fish
1. In a bowl, combine the soy sauce, oyster sauce, sesame oil, garlic, ginger, salt, and pepper. Mix well.
2. Add the fish slices to the marinade and let it sit for at least 15 minutes, allowing the flavors to penetrate the fish.
Step 2: Cook the Fish
1. Heat the cooking oil in a pan over medium heat.
2. Add the marinated fish slices to the pan and cook for about 5 minutes on each side, or until the fish is cooked through and golden brown.
Step 3: Thicken the Sauce
1. In a small bowl, mix the cornstarch with a little water to make a slurry.
2. Add the slurry to the pan and stir well, allowing the sauce to thicken.
3. Cook for an additional 2 minutes, or until the sauce is thick and glossy.
Step 4: Serve and Enjoy
1. Transfer the cooked fish to a serving platter.
2. Garnish with some fresh coriander or spring onions.
3. Serve hot with steamed rice or noodles.
Nutrition:
Calories: 250kcal
Protein: 25g
Carbohydrates: 5g
Fat: 15g
So there you have it, a delicious recipe for "ikan masak halia chinese style". This dish is perfect for those who love the flavors of both Chinese and Malay cuisines. The combination of ginger, garlic, and soy sauce gives the dish a unique and delightful taste, while the fish remains tender and juicy. Give this recipe a try and impress your loved ones with your culinary skills. Enjoy!
