Biskut Ulat Bulu Sukatan Cawan

Introduction

Biskut Ulat Bulu Sukatan Cawan is a traditional Malaysian cookie that is loved by many. It gets its name from its shape, which resembles a caterpillar or ulat bulu in Malay. These cookies are typically made using a cup measurement, making it easy to remember the recipe. The cookies are crunchy on the outside and soft on the inside, with a sweet and buttery flavor. They are perfect for enjoying with a cup of hot tea or coffee.

Ingredients

To make Biskut Ulat Bulu Sukatan Cawan, you will need the following ingredients:

- 1 cup of butter, softened

- 1 cup of icing sugar

- 2 cups of plain flour

- 1/2 cup of corn flour

- 1 teaspoon of vanilla essence

- A pinch of salt

Instructions

1. In a mixing bowl, cream the softened butter and icing sugar until light and fluffy.

2. Add the vanilla essence and salt to the mixture and mix well.

3. In a separate bowl, sift together the plain flour and corn flour.

4. Gradually add the sifted flour mixture to the butter mixture, stirring until well combined.

5. Shape the cookie dough into small balls, about the size of a marble, and place them on a baking tray lined with parchment paper.

6. Using a fork, gently press down on each cookie dough ball to flatten it slightly.

7. Preheat the oven to 180°C (350°F) and bake the cookies for about 15 minutes, or until they turn golden brown.

8. Remove the cookies from the oven and let them cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.

9. Once the cookies are completely cooled, store them in an airtight container to maintain their freshness.