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Welcome to Azie Kitchen's recipe blog, where we will be sharing the secrets to making delicious Cucur Bawang. Cucur Bawang is a popular Malaysian snack that is loved by many. It is made from a simple batter that is mixed with onions and deep-fried to perfection. This crispy and savory snack is perfect for tea time or as an appetizer for any occasion. So let's get started and learn how to make this delicious treat!
Ingredients:
For the batter:
- 1 cup all-purpose flour
- 1/2 cup rice flour
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup water
For the filling:
- 1 large onion, thinly sliced
- 2 green chilies, thinly sliced
- 2 sprigs curry leaves, finely chopped
- 1 teaspoon fennel seeds
- 1 teaspoon cumin seeds
- Oil for frying
Instructions:
1. In a large bowl, combine the all-purpose flour, rice flour, turmeric powder, chili powder, baking powder, and salt. Mix well.
2. Gradually add water to the dry ingredients and whisk until a smooth batter is formed. Set aside.
3. In a separate pan, heat some oil and add the fennel seeds and cumin seeds. Fry until fragrant.
4. Add the thinly sliced onions, green chilies, and curry leaves to the pan. Sauté until the onions are translucent and the mixture is fragrant.
5. Remove the pan from heat and let the mixture cool slightly.
6. Once the mixture has cooled, add it to the batter and mix well.
7. Heat oil in a deep pan or wok for deep frying.
8. Using a spoon, drop small portions of the batter into the hot oil. Fry until golden brown and crispy.
9. Remove the cucur bawang from the oil and drain on a paper towel to remove excess oil.
10. Serve hot with your favorite dipping sauce, such as chili sauce or peanut sauce.
Nutrition:
Cucur Bawang is a delicious snack that is enjoyed by many. While it may not be the healthiest option, it is okay to indulge in moderation. The nutrition information for this recipe may vary depending on the size and quantity of the cucur bawang consumed. However, as a general guideline, a serving of cucur bawang (approximately 100g) contains approximately:
- Calories: 200
- Fat: 10g
- Carbohydrates: 25g
- Protein: 4g
- Fiber: 1g
So go ahead and enjoy this delicious snack, but remember to eat in moderation and pair it with a well-balanced diet. Happy cooking!
