Daging Masak Lemak Cili Api Azie Kitchen

Daging Masak Lemak Cili Api Azie Kitchen..

Daging Masak Lemak Cili Api is a traditional Malay dish that is known for its rich and spicy flavors. This dish is popular in Malaysia and is often enjoyed with steamed rice or ketupat. Azie Kitchen is a famous cooking channel in Malaysia that provides easy-to-follow recipes for traditional Malay dishes. In this article, we will explore Azie Kitchen's recipe for Daging Masak Lemak Cili Api.

Ingredients

1. 500g beef, cut into cubes

2. 2 cups thick coconut milk

3. 3 tablespoons cooking oil

4. 1 stalk lemongrass, bruised

5. 3 kaffir lime leaves

6. 2 tablespoons tamarind juice

7. Salt to taste

8. Sugar to taste

9. 1 cup water

10. 3 tablespoons kerisik (toasted grated coconut)

Instructions

Step 1: Preparing the Beef

Start by cutting the beef into bite-sized cubes. Make sure to remove any excess fat or gristle. Rinse the beef under running water to remove any impurities. Drain and set aside.

Step 2: Preparing the Lemak Cili Api Paste

In a blender or food processor, blend together the lemongrass, kaffir lime leaves, tamarind juice, salt, and sugar until it forms a smooth paste. Set aside.

Step 3: Cooking the Beef

In a large pot, heat the cooking oil over medium heat. Add the lemak cili api paste and sauté until fragrant.

Add the beef cubes to the pot and stir-fry until they are browned on all sides. This will help to seal in the flavors.

Pour in the coconut milk and water. Stir well to combine all the ingredients.

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1 hour or until the beef is tender.

Step 4: Adding the Kerisik

Once the beef is tender, add the kerisik to the pot and stir well. This will give the dish a creamy and nutty flavor.

Continue to simmer the dish for another 10 minutes, or until the sauce has thickened slightly.

Step 5: Serving the Daging Masak Lemak Cili Api

Once the dish is ready, remove it from the heat and let it rest for a few minutes.

Serve the Daging Masak Lemak Cili Api hot with steamed rice or ketupat. Garnish with some fresh herbs, such as coriander or mint, for added flavor.

Nutrition

Here is the approximate nutritional information for a serving of Daging Masak Lemak Cili Api:

Calories: 400

Protein: 25g

Fat: 30g

Carbohydrates: 10g

Fiber: 2g

Sodium: 500mg

Enjoy this delicious and spicy Malay dish with your loved ones. Selamat makan!