Resepi Akok Kuning Terengganu..
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Introduction
Resepi Akok Kuning Terengganu is a traditional Malay dessert that originated from the state of Terengganu in Malaysia. It is a sweet and rich pancake-like delicacy that is loved by many Malaysians. The name "Akok" is derived from the Malay word "Akok-akok" which means "to bake". This dessert is typically made from a mixture of rice flour, coconut milk, and sugar, giving it a soft and slightly chewy texture.
Ingredients
For the Batter:
- 200g rice flour
- 200g coconut milk
- 150g sugar
- 1/2 teaspoon salt
- 3 eggs
- Pandan leaves (optional for fragrance)
For the Topping:
- 100g grated coconut
- 50g sugar
- A pinch of salt
Instructions
Step 1: Preparing the Batter
1. In a mixing bowl, combine the rice flour, coconut milk, sugar, salt, and eggs.
2. Stir the mixture until all the ingredients are well combined and the batter is smooth.
3. If desired, add a few pandan leaves to the batter to add fragrance.
4. Set aside the batter to rest for about 30 minutes.
Step 2: Cooking the Akok
1. Heat a non-stick pan or a traditional akok mould over low heat.
2. Grease the pan or mould with a little oil or butter.
3. Pour a ladleful of the batter into the pan or mould, filling it up to about 3/4 full.
4. Cover the pan or mould with a lid and let the akok cook for about 5 minutes.
5. Flip the akok and cook the other side for another 5 minutes, or until golden brown.
6. Repeat the process with the remaining batter.
Step 3: Preparing the Topping
1. In a separate pan, toast the grated coconut over low heat until it turns golden brown.
2. Add sugar and a pinch of salt to the toasted coconut and stir well.
Nutrition
Calories: 120 per serving
Carbohydrates: 20g
Fat: 5g
Protein: 2g
Sodium: 50mg
Sugar: 10g
Conclusion
Resepi Akok Kuning Terengganu is a delicious and traditional Malay dessert that is not only loved in Terengganu but also enjoyed throughout Malaysia. Its soft and slightly chewy texture, combined with the fragrant coconut topping, makes it an irresistible treat. Whether you enjoy it as a snack or as a dessert after a meal, this recipe is sure to satisfy your sweet tooth. Give it a try and experience the taste of Terengganu in the comfort of your own home!
