Ikan Keli Sambal Hijau Azie Kitchen..
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Introduction
Ikan Keli Sambal Hijau is a delicious and spicy Malaysian dish that features catfish cooked in a vibrant green sambal sauce. This dish is a popular favorite in Malaysia and is often enjoyed with steamed rice and a side of vegetables. The sambal hijau, or green chili paste, gives the dish its signature flavor and heat. It is made by blending together fresh green chilies, shallots, garlic, and other aromatic herbs and spices.
Ingredients
The ingredients needed to make Ikan Keli Sambal Hijau are:
- 500g catfish (ikan keli)
- 1 cup green chili paste (sambal hijau)
- 3 shallots, finely sliced
- 3 cloves of garlic, minced
- 1 stalk lemongrass, bruised
- 2 kaffir lime leaves, torn
- 1 tablespoon tamarind paste, dissolved in 2 tablespoons water
- 1 tablespoon sugar
- Salt to taste
- Oil for frying
Instructions
Follow these step-by-step instructions to make Ikan Keli Sambal Hijau:
Step 1: Prepare the Catfish
Clean the catfish thoroughly and pat dry with a paper towel. Cut the fish into bite-sized pieces and set aside.
Step 2: Fry the Fish
Heat oil in a deep frying pan and fry the catfish until golden brown and crispy. Remove from the pan and drain on a paper towel to remove excess oil.
Step 3: Prepare the Sambal
In a separate pan, heat some oil and sauté the shallots, garlic, lemongrass, and kaffir lime leaves until fragrant. Add the green chili paste and cook for a few minutes until the oil separates.
Step 4: Add Tamarind Paste and Sugar
Stir in the tamarind paste mixture and sugar. Season with salt to taste. Continue cooking the sambal for another 5 minutes until it thickens slightly.
Step 5: Combine the Fish and Sambal
Add the fried catfish to the sambal and gently stir until well coated. Simmer for a few minutes to allow the flavors to meld together.
Step 6: Serve
Remove from heat and transfer the Ikan Keli Sambal Hijau to a serving dish. Garnish with fresh cilantro or mint leaves if desired. Serve hot with steamed rice and your favorite vegetables.
Nutrition
The nutritional information for Ikan Keli Sambal Hijau may vary depending on the specific ingredients used and the serving size. However, catfish is a good source of protein and omega-3 fatty acids. The green chili paste adds a punch of vitamin C and antioxidants to the dish. Remember to consume this dish in moderation as it can be high in calories and sodium.
Conclusion
Ikan Keli Sambal Hijau is a flavorful and spicy dish that is perfect for those who enjoy a little heat in their meals. The combination of crispy catfish and the fragrant green chili paste creates a delicious and satisfying meal. Whether you are a fan of Malaysian cuisine or just looking to try something new, this dish is sure to impress. So, gather your ingredients and give this recipe a try in your own kitchen!
