Agar Agar Sirap Bandung Azie Kitchen

Agar Agar Sirap Bandung Azie Kitchen..

Introduction

Agar Agar Sirap Bandung is a refreshing and delicious Malaysian dessert that combines the flavors of rose syrup and condensed milk. This dessert is a popular choice among Malaysians, especially during festive seasons and special occasions. Azie Kitchen, a renowned chef in Malaysia, has shared her recipe for this delightful dessert, which is perfect for cooling down on a hot day or as a sweet treat after a meal.

Ingredients

Here are the ingredients you will need to make Agar Agar Sirap Bandung:

- 2 packets of agar agar powder

- 1 liter of water

- 200ml of rose syrup

- 200ml of condensed milk

- A pinch of salt

- A few drops of pink food coloring (optional)

Instructions

Follow these step-by-step instructions to make Agar Agar Sirap Bandung:

Step 1: Preparing the Agar Agar

In a saucepan, combine the agar agar powder and water. Stir well to dissolve the powder.

Bring the mixture to a boil over medium heat, stirring constantly.

Once the mixture reaches a boil, reduce the heat to low and let it simmer for about 5 minutes.

Step 2: Adding the Flavor

Add the rose syrup, condensed milk, salt, and pink food coloring (if using) to the saucepan. Stir well to combine all the ingredients.

Continue to simmer the mixture for another 5 minutes, stirring occasionally to prevent it from sticking to the bottom of the pan.

Step 3: Pouring and Setting

Remove the saucepan from the heat and carefully pour the mixture into individual molds or a large baking dish.

Let the mixture cool to room temperature before placing it in the refrigerator to set for at least 2 hours.

Step 4: Serving

Once the Agar Agar Sirap Bandung has set, you can serve it chilled as a dessert or a sweet snack. You can cut it into cubes or use cookie cutters to create fun shapes.

Enjoy this delightful and refreshing dessert with family and friends!