Jemput Bawang Kelantan: A Delicious Kelantanese Delight..
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Selamat datang! In this blog article, we will be exploring the delightful world of "Jemput Bawang Kelantan." This traditional Kelantanese dish is a popular snack that is loved by locals and visitors alike. The name "Jemput Bawang" translates to "Onion Fritters" in English, and it is a simple yet flavorful dish that can be enjoyed at any time of the day.
Ingredients:
To make Jemput Bawang Kelantan, you will need the following ingredients:
1. Onions:
Finely chop 3 large onions to add a burst of flavor to your fritters.
2. Rice Flour:
2 cups of rice flour will be used to give the fritters a crispy texture.
3. Wheat Flour:
Add 1 cup of wheat flour to the mixture for a softer and lighter texture.
4. Baking Powder:
1 teaspoon of baking powder will help the fritters to rise and become fluffy.
5. Water:
Gradually add 1 ½ cups of water to the mixture until the batter reaches a thick consistency.
6. Salt:
Season the batter with 1 teaspoon of salt to enhance the taste of the fritters.
7. Cooking Oil:
Enough cooking oil for deep frying the fritters until golden brown.
Instructions:
Now that we have gathered all the necessary ingredients, let's move on to the step-by-step instructions on how to make Jemput Bawang Kelantan:
Step 1: Prepare the Batter
In a large mixing bowl, combine the rice flour, wheat flour, baking powder, and salt. Gradually add water and mix well until the batter is thick and smooth.
Step 2: Add the Onions
Next, add the finely chopped onions to the batter and mix until they are evenly distributed.
Step 3: Heat the Oil
Heat the cooking oil in a deep frying pan or wok over medium heat.
Step 4: Fry the Fritters
Using a spoon or your hands, drop small portions of the batter into the hot oil. Fry the fritters until they are golden brown and crispy.
Step 5: Drain and Serve
Once the fritters are cooked, remove them from the oil and drain on a paper towel to remove any excess oil. Serve hot and enjoy!
Nutrition:
Jemput Bawang Kelantan is a tasty snack that is best enjoyed in moderation due to its deep-fried nature. However, it does offer some nutritional benefits. Onions, one of the main ingredients, are rich in antioxidants and have anti-inflammatory properties. The fritters are also gluten-free, making them suitable for individuals with gluten sensitivities. Remember to pair Jemput Bawang Kelantan with a balanced meal to ensure a well-rounded diet.
In conclusion, Jemput Bawang Kelantan is a delicious Kelantanese snack that is loved by many. Its simple yet flavorful ingredients make it a popular choice for tea-time or gatherings. So why not try making this delightful dish yourself and experience the taste of Kelantanese cuisine? Selamat mencuba!
