Welcome To My Blog! Today, I Want To Share With You A Delicious Recipe For "Resepi Acar Timun Tanpa Cuka" Or Cucumber Pickle Without Vinegar. This Traditional Malay Dish Is A Perfect Accompaniment To Any Meal And Is Loved By Many Malaysians For Its Tangy And Refreshing Taste. The Best Part Is, This Recipe Does Not Require Any Vinegar, Making It A Healthier Option For Those Who Are Watching Their Diet. So, Let's Get Started And Learn How To Make This Delicious Acar Timun Without Vinegar!

Welcome To My Blog! Today, I Want To Share With You A Delicious Recipe For "Resepi Acar Timun Tanpa Cuka" Or Cucumber Pickle Without Vinegar. This Traditional Malay Dish Is A Perfect Accompaniment To Any Meal And Is Loved By Many Malaysians For Its Tangy And Refreshing Taste. The Best Part Is, This Recipe Does Not Require Any Vinegar, Making It A Healthier Option For Those Who Are Watching Their Diet. So, Let's Get Started And Learn How To Make This Delicious Acar Timun Without Vinegar!..

Ingredients:

- 2 cucumbers

- 2 carrots

- 1 red onion

- 2 cloves of garlic

- 2 red chili peppers

- 1 tablespoon of sugar

- 1 tablespoon of salt

- 1 tablespoon of lime juice

- 1 teaspoon of turmeric powder

- 1 teaspoon of coriander seeds

Step by Step Instructions:

Step 1: Prepare the Vegetables

Start by washing the cucumbers and carrots thoroughly. Peel the cucumbers and carrots, and then slice them into thin strips or julienne. Set them aside.

Step 2: Prepare the Spice Paste

In a mortar and pestle, grind the garlic, red chili peppers, and coriander seeds into a fine paste. If you don't have a mortar and pestle, you can use a blender or food processor to achieve the same result.

Step 3: Saute the Spice Paste

Heat a tablespoon of oil in a pan and add the spice paste. Saute the paste until it becomes fragrant and the oil starts to separate. This will take about 3-4 minutes.

Step 4: Add the Vegetables

Add the sliced cucumbers and carrots to the pan and stir-fry them for about 2-3 minutes. Make sure all the vegetables are coated with the spice paste.

Step 5: Add the Seasonings

Add the sugar, salt, turmeric powder, and lime juice to the pan. Mix well to combine all the ingredients.

Step 6: Simmer the Acar Timun

Reduce the heat to low and let the acar timun simmer for about 10-15 minutes. This will allow the flavors to develop and the vegetables to soften slightly.

Step 7: Let it Cool

Once the acar timun is done simmering, remove it from the heat and let it cool completely. This will allow the flavors to meld together even more.

Step 8: Serve and Enjoy

Once the acar timun has cooled, transfer it to a serving dish and serve it as a side dish with your favorite Malay dishes. It goes well with nasi lemak, ayam goreng, or even sambal sotong. Enjoy!

Nutrition:

Calories: 50

Carbohydrates: 12g

Protein: 2g

Fat: 0g

Fiber: 3g

Vitamin C: 30% of the recommended daily intake

There you have it, a simple and delicious recipe for "resepi acar timun tanpa cuka" or cucumber pickle without vinegar. This dish is not only tasty but also packed with nutrients. The cucumbers and carrots provide a good amount of fiber, while the spices add a burst of flavor. So, the next time you're craving a tangy and refreshing side dish, give this recipe a try. I'm sure you won't be disappointed!