Resepi Begedil Kentang Rebus (Boiled Mashed Potato Patties Recipe)..
Read More About The Ultimate Guide To Using Crm Software.
Assalamualaikum and hello everyone! Today, I am going to share with you a delicious recipe for "Begedil Kentang Rebus" or Boiled Mashed Potato Patties. This traditional Malay dish is loved by many and is often enjoyed as a side dish or as part of a main meal. It is made from simple ingredients such as potatoes, onions, and spices, making it an affordable and easy dish to prepare. The begedil kentang rebus is soft and tender on the inside, with a crispy outer layer, making it absolutely irresistible.
Ingredients:
- 500g potatoes
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 2 teaspoons of turmeric powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 tablespoons of vegetable oil
- A handful of fresh coriander leaves, chopped
- Oil for deep frying
Instructions:
1. Boil the potatoes until they are soft and cooked through. Drain and let them cool.
2. Once the potatoes have cooled, peel and mash them in a large bowl until smooth.
3. In a frying pan, heat the vegetable oil over medium heat. Add the chopped onions and minced garlic and sauté until they are fragrant and golden brown.
4. Add the turmeric powder, salt, and black pepper to the frying pan and mix well with the onions and garlic.
5. Pour the onion and spice mixture into the mashed potatoes and mix until well combined.
6. Add the chopped coriander leaves to the potato mixture and mix again.
7. Shape the potato mixture into small patties using your hands.
8. Heat oil in a deep frying pan or a wok over medium heat. Fry the potato patties until they are golden brown and crispy on both sides.
9. Remove the patties from the oil and drain on a paper towel to remove any excess oil.
10. Serve the begedil kentang rebus hot as a side dish or as part of a main meal. Enjoy!
Nutrition:
Calories: 150
Carbohydrates: 20g
Protein: 3g
Fat: 7g
Fiber: 2g
Sodium: 300mg
So there you have it, a simple and delicious recipe for begedil kentang rebus. This dish is perfect for any occasion and can be enjoyed by everyone. Give it a try and let me know how it turns out. Selamat mencuba!
