Resepi Bubur Cha Cha Azie Kitchen

Welcome to Azie Kitchen, where we bring you delicious and easy-to-follow recipes for you to try at home. Today, we will be sharing with you a classic Malaysian dessert recipe called Bubur Cha Cha. This sweet and creamy dessert is made with a combination of colorful yam, sweet potatoes, and tapioca pearls, all cooked in rich coconut milk. It is a popular dessert among Malaysians, especially during festive seasons. So, let's get started and learn how to make this delightful Bubur Cha Cha!

Ingredients:

For the Bubur Cha Cha:

- 1 cup yam, peeled and cubed

- 1 cup sweet potatoes, peeled and cubed

- 1 cup taro, peeled and cubed

- 1 cup tapioca pearls, soaked in water for 30 minutes

- 4 cups water

- 1 cup coconut milk

- 1 pandan leaf, knotted

- 1/2 cup palm sugar

- 1/4 teaspoon salt

For the Gula Melaka Syrup:

- 1 cup palm sugar

- 1/2 cup water

Instructions:

Step 1: Preparing the Bubur Cha Cha

1. In a pot, bring the water to a boil. Add the yam, sweet potatoes, taro, and soaked tapioca pearls. Cook for about 10 minutes or until the yam and sweet potatoes are tender.

2. In a separate pot, mix the coconut milk, pandan leaf, palm sugar, and salt. Cook over medium heat until the palm sugar has dissolved and the mixture is well combined.

3. Once the yam and sweet potatoes are cooked, drain them and add them to the coconut milk mixture. Stir well and simmer for another 5 minutes.

4. Remove from heat and let it cool slightly before serving.

Step 2: Making the Gula Melaka Syrup

1. In a small saucepan, combine the palm sugar and water. Cook over low heat until the palm sugar has melted and the mixture has thickened slightly.

2. Remove from heat and let it cool.

Nutrition:

Calories: 300

Carbohydrates: 50g

Protein: 2g

Fat: 10g

Sugar: 20g

Sodium: 100mg

Enjoy this mouthwatering Bubur Cha Cha dessert with your family and friends. It is perfect for any occasion, and we guarantee that it will be a crowd-pleaser! Stay tuned for more delicious recipes from Azie Kitchen!