Ayam Masala Che Nom - A Flavorful Malaysian Dish..
Ayam Masala Che Nom - A Flavorful Malaysian DishRead More About The Ultimate Guide To Using Crm Software.
Ayam Masala Che Nom is a traditional Malaysian dish that is packed with flavors and spices. This dish is perfect for those who love a little bit of heat and a whole lot of taste. It is a dish that is truly representative of the rich and diverse culinary heritage of Malaysia. The combination of the aromatic spices and tender chicken creates a mouthwatering dish that is sure to satisfy your taste buds.
Ingredients:
For the marinade:
- 500g chicken, cut into pieces
- 2 tablespoons yogurt
- 2 tablespoons lemon juice
- 1 tablespoon ginger-garlic paste
- 1 tablespoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt, to taste
For the gravy:
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt, to taste
- Fresh coriander leaves, for garnish
Instructions:
1. In a large bowl, combine all the ingredients for the marinade and mix well. Add the chicken pieces and coat them evenly with the marinade. Cover the bowl and refrigerate for at least 1 hour.
2. Heat oil in a pan and add the cumin seeds. Allow them to splutter.
3. Add the chopped onions and sauté until they turn golden brown.
4. Add the pureed tomatoes and cook until the oil separates.
5. Add the coriander powder, chili powder, turmeric powder, garam masala, and salt. Mix well.
6. Add the marinated chicken along with the marinade. Mix well to coat the chicken with the spices.
7. Cover the pan and cook on low heat for about 25-30 minutes, or until the chicken is cooked through and tender.
8. Garnish with fresh coriander leaves.
Nutrition:
Calories: 300
Protein: 25g
Fat: 12g
Carbohydrates: 20g
Fiber: 5g
Sodium: 500mg
Vitamin A: 10%
Vitamin C: 15%
Iron: 20%
Ayam Masala Che Nom is a dish that can be enjoyed on its own or served with steamed rice or naan bread. It is a versatile dish that can be adjusted to your liking by adding more or less spices depending on your preference. So why not give this flavorful Malaysian dish a try and experience the amazing taste of Ayam Masala Che Nom?