Acar Rampai Azie Kitchen

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Acar Rampai Azie Kitchen..

Acar Rampai Azie Kitchen
Acar Rampai Azie Kitchen

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A Traditional Malay Pickle with a Twist

Welcome to Azie Kitchen, where we love to explore and recreate traditional Malay recipes with a modern twist! Today, we are excited to share with you our special recipe for Acar Rampai. This delightful dish is a traditional Malay pickle that is bursting with flavors and textures. It is the perfect accompaniment to any meal, adding a tangy and refreshing element to your taste buds.

Ingredients:

For the pickle:

- 1 cucumber, julienned

- 1 carrot, julienned

- 1/2 pineapple, cut into small pieces

- 1 red onion, thinly sliced

- 2 red chilies, thinly sliced

- 2 green chilies, thinly sliced

- 1/2 cup of white vinegar

- 1/2 cup of water

- 1 tablespoon of sugar

- 1 teaspoon of salt

For the spice paste:

- 5 shallots

- 3 cloves of garlic

- 1 inch of ginger

- 1 inch of galangal

- 1 tablespoon of turmeric powder

- 1 teaspoon of coriander powder

- 1 teaspoon of cumin powder

- 1 teaspoon of fennel powder

- 1 teaspoon of chili powder

Instructions:

Step 1: Preparing the spice paste

In a blender or food processor, blend together all the ingredients for the spice paste until smooth.

Step 2: Pickling the vegetables

In a large bowl, combine the cucumber, carrot, pineapple, red onion, and chilies. Mix well.

In a small saucepan, bring the white vinegar, water, sugar, and salt to a boil. Once it boils, remove from heat and let it cool slightly.

Pour the pickling liquid over the vegetables and mix well. Make sure all the vegetables are coated with the liquid.

Cover the bowl with plastic wrap and let it sit at room temperature for at least 2 hours, or overnight in the refrigerator for better flavor development.

Step 3: Serving

After the pickling process, drain the excess liquid from the vegetables. Transfer the Acar Rampai to a serving dish and garnish with some fresh herbs like cilantro or mint.

Enjoy the Acar Rampai as a side dish to your favorite Malay dishes like Nasi Lemak or Ayam Goreng.

Nutrition:

One serving of Acar Rampai contains approximately:

- Calories: 50

- Fat: 0g

- Carbohydrates: 12g

- Fiber: 2g

- Protein: 1g

So why not give this traditional Malay pickle with a twist a try? It is easy to make and will surely impress your family and friends with its vibrant flavors. Enjoy!