Air Keladi - A Refreshing Malaysian Beverage..
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If you're looking for a refreshing and unique beverage to quench your thirst on a hot day, look no further than Air Keladi. This traditional Malaysian drink is made from the humble taro root, also known as keladi in the Malay language. With its creamy texture and sweet taste, Air Keladi is the perfect drink to cool down and relax.
Ingredients:
For the taro paste:
- 500g taro root, peeled and diced
- 200ml coconut milk
- 100g palm sugar, grated
- A pinch of salt
For the drink:
- 1L water
- 2 pandan leaves, knotted
- 3-4 tablespoons of taro paste
- Ice cubes
- Palm sugar syrup, to taste
Instructions:
1. Making the taro paste:
- Steam the diced taro root until soft and tender.
- Mash the steamed taro root until smooth.
- In a separate pan, heat the coconut milk, palm sugar, and salt until the sugar dissolves.
- Add the mashed taro root to the coconut milk mixture and cook over low heat until well combined and thickened.
- Set aside to cool.
2. Preparing the drink:
- In a saucepan, bring the water and pandan leaves to a boil.
- Reduce the heat and let it simmer for 10-15 minutes to infuse the pandan flavor.
- Remove the pandan leaves and strain the pandan-infused water into a jug.
- Add the taro paste to the pandan-infused water and stir well.
- Add ice cubes and palm sugar syrup to taste.
- Stir again until everything is well mixed.
- Serve chilled and enjoy!
Nutrition:
Air Keladi is not only delicious but also nutritious. Taro root is a good source of fiber, vitamins, and minerals. Coconut milk adds healthy fats and a creamy texture, while palm sugar provides natural sweetness. However, it is important to consume Air Keladi in moderation as it contains calories and sugar.
So, the next time you're in need of a refreshing beverage, give Air Keladi a try. Its unique flavor and creamy texture will surely satisfy your taste buds. Enjoy this traditional Malaysian drink and stay cool!
