Cucur Labu Azie Kitchen: A Delicious Malaysian Snack..
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Cucur Labu, also known as Pumpkin Fritters, is a popular Malaysian snack that is loved by people of all ages. This delightful treat is made from a simple batter of pumpkin, flour, and various spices. It is then deep-fried until golden brown and crispy. Cucur Labu is commonly served as an afternoon tea-time snack or as an appetizer during festive occasions.
Ingredients:
For the Batter:
- 1 cup pumpkin, grated
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup water
For the Dipping Sauce:
- 3 tablespoons sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon chopped cilantro
Instructions:
Step 1: Prepare the Batter
In a large mixing bowl, combine the grated pumpkin, flour, baking powder, turmeric powder, chili powder, salt, sugar, and water. Mix well until all the ingredients are well incorporated.
Step 2: Heat the Oil
In a deep frying pan or wok, heat enough oil to deep fry the fritters. The oil should be hot but not smoking.
Step 3: Fry the Fritters
Using a tablespoon, drop spoonfuls of the batter into the hot oil. Fry the fritters in batches, making sure not to overcrowd the pan. Cook until the fritters turn golden brown and crispy, about 3-4 minutes per side. Use a slotted spoon to remove the fritters from the oil and drain on a paper towel to remove excess oil.
Step 4: Prepare the Dipping Sauce
In a small bowl, combine the sweet chili sauce, soy sauce, lime juice, and chopped cilantro. Mix well to combine.
Step 5: Serve and Enjoy
Transfer the Cucur Labu to a serving plate and serve hot with the dipping sauce. These fritters are best enjoyed immediately while they are still crispy. They make a perfect snack for tea-time or as an appetizer for any occasion.
Nutrition:
These Cucur Labu fritters are not only delicious but also quite nutritious. Pumpkin is rich in vitamins A, C, and E, as well as dietary fiber. The fritters are also low in calories and fat when compared to other deep-fried snacks. However, keep in mind that the nutritional values may vary depending on the amount of oil absorbed during frying. To make them even healthier, you can reduce the amount of oil used for frying or opt for baking the fritters instead. Enjoy these tasty fritters guilt-free!
