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Ayam Masak Serai Lengkuas is a traditional Malay dish that is known for its aromatic and flavorful taste. This dish is made with chicken, lemongrass, and galangal, which gives it a unique and distinct flavor. The combination of these ingredients creates a delicious and satisfying meal that is perfect for any occasion.
Ingredients:
- 1 whole chicken, cut into pieces
- 5 stalks of lemongrass, bruised
- 3 slices of galangal
- 5 cloves of garlic, minced
- 5 shallots, minced
- 2 tablespoons of chili paste
- 1 tablespoon of tamarind paste
- 2 tablespoons of oil
- 1 cup of coconut milk
- Salt and sugar to taste
Instructions:
Step 1: Marinate the chicken
In a bowl, mix the chicken pieces with the minced garlic, minced shallots, and chili paste. Make sure the chicken is well coated with the marinade. Let it marinate for at least 30 minutes.
Step 2: Prepare the lemongrass and galangal
Using a pestle and mortar, bruise the lemongrass stalks to release their flavor. Cut the galangal into thin slices.
Step 3: Cook the chicken
In a large pot, heat the oil over medium heat. Add the bruised lemongrass and galangal slices and sauté until fragrant. Add the marinated chicken and cook until it starts to brown.
Step 4: Add the coconut milk
Once the chicken is browned, add the coconut milk and tamarind paste. Stir well to combine. Reduce the heat to low and simmer for about 30 minutes, or until the chicken is cooked through and tender.
Step 5: Season to taste
Season the dish with salt and sugar to taste. Adjust the seasoning according to your preference.
Step 6: Serve
Remove the lemongrass and galangal slices before serving. Serve the Ayam Masak Serai Lengkuas hot with steamed rice.
Nutrition:
This dish is not only delicious but also nutritious. It is packed with protein from the chicken and contains healthy fats from the coconut milk. The lemongrass and galangal also provide various health benefits, such as reducing inflammation and aiding digestion. However, it is important to note that the nutrition content may vary depending on the portion size and cooking method.
