Ayam Percik Kuah Kacang: A Delicious Malaysian Delight..
Read More About The Ultimate Guide To Using Crm Software.
Welcome to my blog, where I share my love for cooking and all things delicious! Today, I want to introduce you to a classic Malaysian dish that will surely tantalize your taste buds - Ayam Percik Kuah Kacang. This dish is a delightful combination of tender grilled chicken smothered in a rich and creamy peanut sauce. It is a popular dish in Malaysia, particularly in the northeastern states of Kelantan and Terengganu. Ayam Percik Kuah Kacang is often served with steamed rice or as part of a festive meal during special occasions.
Ingredients:
For the chicken:
- 1 whole chicken, cut into pieces
- 5 shallots, peeled
- 3 cloves of garlic, peeled
- 2 stalks of lemongrass, bruised
- 2 inches of ginger, peeled
- 2 tablespoons of turmeric powder
- 1 tablespoon of coriander powder
- 1 tablespoon of cumin powder
- Salt to taste
For the peanut sauce:
- 200g of roasted peanuts, finely ground
- 5 shallots, peeled
- 3 cloves of garlic, peeled
- 2 stalks of lemongrass, bruised
- 1 inch of galangal, peeled
- 3 dried chillies, soaked in hot water
- 2 tablespoons of tamarind paste, mixed with 4 tablespoons of water
- 2 tablespoons of palm sugar
- Salt to taste
Instructions:
1. Marinating the chicken:
Start by marinating the chicken. In a blender, blend the shallots, garlic, lemongrass, ginger, turmeric powder, coriander powder, cumin powder, and salt to form a paste. Rub the paste all over the chicken pieces, making sure they are well coated. Leave the chicken to marinate for at least 2 hours, or overnight for best results.
2. Grilling the chicken:
Preheat your grill to medium-high heat. Place the marinated chicken pieces on the grill and cook for about 10-15 minutes on each side, or until the chicken is cooked through and nicely charred. Remove from the grill and set aside.
3. Preparing the peanut sauce:
In a blender, blend the roasted peanuts, shallots, garlic, lemongrass, galangal, dried chillies, tamarind paste, palm sugar, and salt until smooth. Transfer the mixture to a saucepan and cook over low heat for about 10 minutes, stirring occasionally, until the sauce thickens. Add water if necessary to achieve your desired consistency.
4. Serving:
Place the grilled chicken on a serving platter and pour the peanut sauce over the chicken. Serve with steamed rice and enjoy!
Nutrition:
Ayam Percik Kuah Kacang is not only delicious but also packed with nutrients. The chicken provides a good source of protein, while the peanut sauce adds healthy fats and essential vitamins and minerals. This dish is also gluten-free, making it suitable for those with dietary restrictions. However, it is important to note that the peanut sauce contains peanuts, which can be allergenic for some individuals. It is always best to check for any dietary restrictions or allergies before serving this dish.
So, why not give this mouthwatering Ayam Percik Kuah Kacang recipe a try? It's a perfect dish to bring a taste of Malaysia to your kitchen and impress your family and friends with your culinary skills. Happy cooking!
