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Welcome to Azie Kitchen, where we believe that cooking should be a fun and enjoyable experience. Today, we are going to share with you a delicious recipe for Bingka Roti, a traditional Malaysian cake made with bread. This easy-to-make dessert is perfect for any occasion and is sure to impress your family and friends. So, let's get started!
Ingredients:
For the cake:
- 6 slices of white bread, crusts removed
- 1 cup coconut milk
- 1 cup granulated sugar
- 4 eggs
- 1/2 cup melted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
For the topping:
- 1/2 cup grated coconut
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
Instructions:
Step 1: Prepare the Bread
Start by removing the crusts from the bread slices. Cut the bread into small pieces and place them in a large bowl.
Step 2: Make the Batter
In a separate bowl, combine the coconut milk, sugar, eggs, melted butter, vanilla extract, and salt. Whisk until well combined.
Step 3: Soak the Bread
Pour the batter over the bread pieces and gently press down to ensure that all the bread is soaked. Let it sit for about 30 minutes to allow the bread to absorb the liquid.
Step 4: Prepare the Topping
In a small bowl, mix together the grated coconut, sugar, and salt. Set aside.
Step 5: Preheat the Oven
Preheat your oven to 350°F (180°C).
Step 6: Assemble the Cake
Grease a baking dish with butter or cooking spray. Pour the soaked bread mixture into the dish and spread it evenly. Sprinkle the coconut topping over the top.
Step 7: Bake the Cake
Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the cake is golden brown and set in the center.
Step 8: Serve and Enjoy
Remove the Bingka Roti from the oven and let it cool for a few minutes before slicing. Serve it warm or at room temperature, and enjoy!
Nutrition:
One serving of Bingka Roti (1/8th of the cake) contains approximately:
- Calories: 300
- Protein: 4g
- Fat: 18g
- Carbohydrates: 32g
- Fiber: 2g
- Sugar: 20g
So there you have it, a delicious and easy recipe for Bingka Roti from Azie Kitchen. We hope you enjoy making and eating this traditional Malaysian cake. Happy cooking!
