Bingka Susu Brunei: A Delightful Traditional Bruneian Cake..
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Bingka Susu Brunei is a beloved traditional cake from Brunei that is known for its rich and creamy texture. This delightful dessert is made with simple ingredients such as coconut milk, eggs, sugar, and rice flour. It is often enjoyed during special occasions and festive celebrations in Brunei.
Ingredients:
For the cake:
- 2 cups rice flour
- 1 1/2 cups coconut milk
- 4 eggs
- 1 cup sugar
- 1/2 teaspoon salt
- 1/4 cup melted butter
For the topping:
- 1/2 cup coconut milk
- 1/4 cup sugar
- 1/4 cup rice flour
Instructions:
1. Preheat your oven to 180°C (350°F) and grease a square baking dish.
2. In a large mixing bowl, whisk together the rice flour, coconut milk, eggs, sugar, salt, and melted butter until well combined.
3. Pour the batter into the greased baking dish and smooth the top with a spatula.
4. In a separate bowl, mix together the coconut milk, sugar, and rice flour for the topping until it forms a smooth paste.
5. Gently pour the topping mixture over the cake batter, spreading it evenly.
6. Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool in the baking dish for about 10 minutes.
8. Cut into squares and serve warm or at room temperature.
Nutrition:
Each serving of Bingka Susu Brunei (1 square) contains approximately:
- Calories: 250
- Fat: 8g
- Carbohydrates: 40g
- Protein: 4g
- Fiber: 1g
Enjoy this delightful traditional Bruneian cake with a cup of tea or coffee for a truly indulgent treat. The creamy texture and subtle sweetness of the Bingka Susu Brunei are sure to please your taste buds and leave you wanting more. Try making this recipe at home and share it with your loved ones to experience a taste of Brunei's culinary heritage.
