Daging Masak Palembang Azie Kitchen..
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Welcome to Azie Kitchen! Today, we are going to share with you a delicious recipe called "Daging Masak Palembang". This dish originates from Palembang, a city in South Sumatra, Indonesia. It is known for its rich and flavorful cuisine, and this dish is no exception.
Daging Masak Palembang is a traditional Indonesian beef dish that is cooked with various aromatic spices, creating a tantalizing blend of flavors. The beef is slow-cooked until tender, allowing the flavors to infuse into the meat. The result is a dish that is both savory and slightly spicy, perfect for those who love bold and robust flavors.
Ingredients:
For the marinade:
- 500 grams of beef, cut into cubes
- 2 cloves of garlic, minced
- 1 tablespoon of coriander powder
- 1 tablespoon of cumin powder
- 1 tablespoon of turmeric powder
- 1 teaspoon of salt
- 1 teaspoon of sugar
For the sauce:
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 2 shallots, thinly sliced
- 2 red chilies, thinly sliced
- 1 teaspoon of tamarind paste
- 1 teaspoon of palm sugar
- 1 cup of water
- Salt to taste
Instructions:
1. Marinating the beef:
In a bowl, combine the minced garlic, coriander powder, cumin powder, turmeric powder, salt, and sugar. Mix well to create a paste. Add the beef cubes to the bowl and coat them evenly with the marinade. Let the beef marinate for at least 30 minutes to allow the flavors to penetrate the meat.
2. Cooking the beef:
In a large pot, heat the vegetable oil over medium heat. Add the minced garlic, shallots, and red chilies to the pot and sauté until fragrant. Add the marinated beef to the pot and cook until browned on all sides.
Next, add the tamarind paste, palm sugar, and water to the pot. Stir well to incorporate the flavors. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Allow the beef to simmer for about 1 hour, or until it becomes tender and the flavors have melded together.
3. Serving:
Once the beef is tender, remove the pot from the heat. Taste the sauce and adjust the seasoning with salt if needed. Serve the Daging Masak Palembang hot with steamed rice.
Nutrition:
Here is the approximate nutritional information for a serving of Daging Masak Palembang:
- Calories: 300
- Protein: 25g
- Fat: 15g
- Carbohydrates: 15g
- Fiber: 3g
This dish is a great source of protein and essential nutrients. It is also relatively low in calories and carbohydrates, making it a healthy option for those who are watching their diet.
So there you have it – a delicious recipe for Daging Masak Palembang. We hope you enjoy making and savoring this wonderful Indonesian dish. Selamat makan!
