Biskut Bangkit Cheese Azlina Ina

BISKUT TART DOUBLE GEMOK AZLINA INA. BISKUT SWISS NUTELLA ALMOND. SWISS

Introduction

Biskut Bangkit Cheese Azlina Ina is a delightful twist on the traditional Malaysian biscuit known as "biskut bangkit." These cookies are made with a combination of cheese and coconut, giving them a unique and savory flavor. The recipe is easy to follow and the end result is a batch of delicious cookies that are perfect for tea time or as a snack.

Ingredients

Here are the ingredients you will need to make Biskut Bangkit Cheese Azlina Ina:

250g tapioca flour
50g rice flour
200g grated cheddar cheese
150g unsalted butter, softened
100g icing sugar
2 egg yolks
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
100ml coconut milk

Instructions

Step 1: Preparing the Dough

In a mixing bowl, cream together the softened butter and icing sugar until light and fluffy. Add in the egg yolks and vanilla extract, and mix well. Gradually add in the tapioca flour, rice flour, salt, and baking powder. Mix until the dough comes together.

Step 2: Adding the Cheese and Coconut Milk

Next, add in the grated cheddar cheese and mix well. Slowly pour in the coconut milk while continuously mixing the dough. Continue to mix until the dough becomes soft and pliable.

Step 3: Shaping the Cookies

Take a small portion of the dough and roll it into a ball between your palms. Place the ball onto a baking tray lined with parchment paper. Repeat this process with the remaining dough, spacing the balls apart on the tray.

Step 4: Baking

Preheat your oven to 180°C (350°F). Place the tray of cookies in the preheated oven and bake for approximately 15-20 minutes, or until the edges of the cookies turn golden brown.

Step 5: Cooling and Serving

Once the cookies are baked, remove them from the oven and allow them to cool on a wire rack. Once completely cooled, store the cookies in an airtight container. These cookies are best served with a hot cup of tea or coffee.