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A Delicious and Easy-to-Make Biscuit Recipe
If you're looking for a simple yet delicious biscuit recipe, look no further than Biskut Mazola Azlina Ina. This traditional Malay biscuit is a favorite among many, and it's easy to see why. With a perfect balance of sweetness and crunchiness, these biscuits are the perfect treat for any occasion. Whether you're serving them as an afternoon snack or as a dessert after dinner, Biskut Mazola Azlina Ina is sure to satisfy your cravings.
Ingredients:
- 500g all-purpose flour
- 250g butter, softened
- 200g sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup Mazola oil
Instructions:
1. Preheat your oven to 180°C and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
6. Add in the Mazola oil and mix until a soft dough forms.
7. Roll the dough into small balls and place them onto the prepared baking sheet. Flatten each ball slightly with the back of a fork.
8. Bake in the preheated oven for 15-20 minutes, or until the biscuits are lightly golden brown.
9. Remove from the oven and let the biscuits cool completely on a wire rack.
10. Once cooled, store the Biskut Mazola Azlina Ina in an airtight container to maintain their freshness.
Nutrition:
One serving of Biskut Mazola Azlina Ina (1 biscuit) contains approximately:
- Calories: 120
- Fat: 7g
- Carbohydrates: 13g
- Protein: 1g
So why wait? Try this Biskut Mazola Azlina Ina recipe today and indulge in the deliciousness of these traditional Malay biscuits. They are perfect for tea time or as a sweet treat after a meal. Enjoy!
