Ayam Masak Black Pepper Khairul Aming: A Delicious Twist On A Classic Dish..
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Ayam Masak Black Pepper Khairul Aming is a flavorful and aromatic dish that combines the traditional flavors of Ayam Masak Merah with the spicy kick of black pepper. This dish is a popular choice among Malaysians, and it's no wonder why. The combination of tender chicken, bold spices, and a hint of sweetness creates a mouthwatering dish that is sure to satisfy your taste buds.
Ingredients:
For the marinade:
- 500g chicken pieces (bone-in or boneless, your choice)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey
- 1 teaspoon black pepper powder
- 1 teaspoon salt
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder (optional, for extra heat)
For the sauce:
- 2 tablespoons vegetable oil
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon black peppercorns, crushed
- 2 tablespoons tomato paste
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 cup water
- 1 red chili, sliced (optional, for garnish)
- Fresh coriander leaves, for garnish
Instructions:
1. In a large bowl, combine the soy sauce, oyster sauce, honey, black pepper powder, salt, turmeric powder, and chili powder (if using) to make the marinade.
2. Add the chicken pieces to the marinade and mix well. Let the chicken marinate for at least 30 minutes, or for maximum flavor, refrigerate overnight.
3. Heat vegetable oil in a large pan over medium heat. Add the sliced onions and minced garlic, and sauté until the onions are soft and golden brown.
4. Add the crushed black peppercorns to the pan and stir-fry for a minute to release their aroma.
5. Add the marinated chicken pieces to the pan and cook until they are browned on all sides.
6. Stir in the tomato paste, soy sauce, oyster sauce, sugar, and water. Mix well to combine all the ingredients.
7. Reduce the heat to low, cover the pan, and let the chicken simmer for about 20 minutes, or until it is cooked through and tender.
8. Once the chicken is cooked, remove the lid and let the sauce thicken for a few minutes.
9. Taste the sauce and adjust the seasoning if necessary. Add more black pepper if you prefer a spicier flavor.
10. Garnish the dish with sliced red chilies and fresh coriander leaves. Serve hot with steamed rice or roti.
Nutrition:
Serving Size: 1 serving
Calories: 350
Total Fat: 15g
Saturated Fat: 3g
Cholesterol: 90mg
Sodium: 800mg
Total Carbohydrate: 20g
Dietary Fiber: 3g
Sugars: 7g
Protein: 32g
Ayam Masak Black Pepper Khairul Aming is a delicious twist on a classic Malaysian dish. The combination of tender chicken, bold spices, and a hint of sweetness from the honey creates a mouthwatering flavor that is sure to impress. The black pepper adds a spicy kick that elevates the dish and gives it a unique twist. This dish is perfect for a family dinner or a special occasion. Serve it with steamed rice or roti for a complete meal. Enjoy the explosion of flavors in every bite and savor the taste of Ayam Masak Black Pepper Khairul Aming!
