Biskut Mazola Azlita Masam Manis..
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A Classic Malaysian Cookie with a Sweet and Sour Twist
When it comes to traditional Malaysian cookies, one standout favorite is the Biskut Mazola Azlita Masam Manis. These cookies are known for their unique combination of sweet and sour flavors, making them a delightful treat for any occasion. Whether you're a seasoned baker or just starting out in the kitchen, this recipe is perfect for you!
Ingredients:
Dry Ingredients:
- 250g all-purpose flour
- 50g cornstarch
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cream of tartar
- 100g icing sugar
- Zest of 1 lemon
- Zest of 1 orange
Wet Ingredients:
- 200g Mazola oil
- 1 large egg
- 1 tsp vanilla extract
Instructions:
1. In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, cream of tartar, icing sugar, lemon zest, and orange zest.
2. In a separate bowl, beat together the Mazola oil, egg, and vanilla extract until well combined.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a smooth dough forms.
4. Divide the dough into small portions and roll them into balls. Place the balls onto a baking sheet lined with parchment paper.
5. Use a fork to press down on each ball, creating a crisscross pattern on the top.
6. Bake the cookies in a preheated oven at 180°C for 15-20 minutes, or until they turn golden brown.
7. Remove the cookies from the oven and let them cool on a wire rack.
8. Once the cookies have cooled, store them in an airtight container to maintain their freshness.
Nutrition:
These Biskut Mazola Azlita Masam Manis cookies are not only delicious but also relatively healthy. Here is the approximate nutritional information per serving:
- Calories: 150
- Fat: 8g
- Carbohydrates: 18g
- Protein: 2g
- Sugar: 6g
- Fiber: 1g
So go ahead and give this Biskut Mazola Azlita Masam Manis recipe a try. It's a wonderful combination of flavors that will surely delight your taste buds!
