Cornflakes Milo Resepi - Crispy And Chocolatey Snack..
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Introduction
Cornflakes Milo Resepi is a popular Malaysian snack that combines the crunchiness of cornflakes with the rich chocolatey taste of Milo. This easy-to-make recipe is perfect for those who are looking for a quick and delicious snack to satisfy their sweet tooth. Whether you are hosting a party or simply craving for a tasty treat, Cornflakes Milo Resepi is sure to be a hit among both kids and adults.
Ingredients
For the Cornflakes Milo Mixture:
- 3 cups of cornflakes
- 1 cup of Milo powder
- 1/2 cup of sugar
- 1/2 cup of butter
For the Topping:
- 1 cup of dark chocolate chips
- 1/4 cup of butter
- Sprinkles (optional)
Instructions
Step 1: Preparing the Cornflakes Milo Mixture
1. In a large bowl, combine the cornflakes, Milo powder, and sugar. Mix well until all the cornflakes are evenly coated with the Milo mixture.
2. In a small saucepan, melt the butter over low heat. Once melted, pour the butter over the cornflakes mixture and stir until all the cornflakes are well-coated.
3. Spoon the mixture into cupcake liners or onto a baking sheet lined with parchment paper. Press down lightly to compact the mixture.
Step 2: Preparing the Topping
1. In a microwave-safe bowl, combine the dark chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
2. Drizzle the melted chocolate over the cornflakes mixture, covering each cluster completely. If desired, sprinkle some colorful sprinkles on top for added decoration.
3. Place the tray in the refrigerator for about 30 minutes or until the chocolate has set.
Step 3: Serving
Once the chocolate has hardened, remove the Cornflakes Milo clusters from the refrigerator. Serve and enjoy as a delicious snack or as a dessert.
Nutrition
The Cornflakes Milo Resepi is a decadent treat that is high in calories and sugar. However, it also provides a good amount of carbohydrates and fiber from the cornflakes. It is best enjoyed in moderation as part of a balanced diet.
Calories per serving: Approximately 200 calories
Total fat: 10g
Saturated fat: 6g
Cholesterol: 20mg
Sodium: 100mg
Total carbohydrates: 25g
Dietary fiber: 1g
Sugars: 15g
Protein: 2g
Vitamin A: 4%
Vitamin C: 0%
Calcium: 2%
Iron: 6%
