Masak Lemak Ikan Kembung Azie Kitchen..
Read More About The Ultimate Guide To Using Crm Software.
A Delicious Malay Dish with a Creamy Twist
If you're in the mood for a hearty and flavorful Malay dish, look no further than Masak Lemak Ikan Kembung. This traditional recipe, made popular by Azie Kitchen, combines the rich flavors of coconut milk, spices, and fresh fish to create a dish that is creamy, aromatic, and absolutely delicious. Masak Lemak Ikan Kembung is a perfect comfort food for those looking to enjoy a taste of Malaysia in the comfort of their own homes.
Ingredients:
- 2 medium-sized ikan kembung (mackerel), cleaned and gutted
- 2 cups coconut milk
- 1 stalk lemongrass, smashed
- 3 kaffir lime leaves
- 2 tablespoons tamarind juice
- 1 tablespoon fish sauce
- 2 tablespoons cooking oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup water
- 1 cup daun kesum (polygonum leaves)
- 1 cup sliced green chilies
- 1 cup sliced shallots
- 1 cup sliced garlic
- 1 tablespoon turmeric powder
Instructions:
1. Start by preparing the ikan kembung. Clean and gut the fish, making sure to remove any scales or innards. Rinse the fish under cold water and set aside.
2. Heat the cooking oil in a large pot or wok over medium heat. Add the sliced shallots, garlic, and green chilies, and sauté until fragrant.
3. Once the aromatics are fragrant, add the turmeric powder and stir well to combine. Cook for another minute or two to bring out the flavors of the spices.
4. Add the coconut milk, lemongrass, kaffir lime leaves, tamarind juice, fish sauce, salt, sugar, and water to the pot. Stir well to combine all the ingredients.
5. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
6. Gently add the ikan kembung to the pot, making sure to submerge the fish in the coconut milk mixture. Let it cook for another 10-15 minutes, or until the fish is cooked through and tender.
7. Once the fish is cooked, remove the pot from heat and garnish with daun kesum (polygonum leaves).
8. Serve the Masak Lemak Ikan Kembung hot with steamed rice or your favorite Malay side dishes.
Nutrition:
This dish is not only delicious but also packed with nutrients. The ikan kembung provides a good source of protein and healthy fats, while the coconut milk adds a creamy richness and is a good source of vitamins and minerals. The various spices used in this recipe, such as turmeric and lemongrass, are known for their anti-inflammatory and antioxidant properties. This traditional Malay dish is a great way to enjoy a delicious meal while also nourishing your body with wholesome ingredients.
