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Introduction
Biskut Nestum Azlina Ina is a delicious Malaysian cookie recipe that is loved by both children and adults. This cookie is made with Nestum cereal, which gives it a unique flavor and texture. It is named after Azlina Ina, a popular Malaysian chef who first created this recipe. These cookies are perfect for any occasion, be it a tea-time snack or a sweet treat for your loved ones.
Ingredients
For the cookie dough:
- 200 grams of butter, softened
- 1 cup of sugar
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 2 eggs
- 1 teaspoon of vanilla extract
For the coating:
- 1 cup of Nestum cereal
- 1/2 cup of sugar
Instructions
1. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
2. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
3. Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
4. In a small bowl, beat the eggs and vanilla extract together. Add this mixture to the cookie dough and mix until well combined.
5. Preheat the oven to 180°C (350°F).
6. In a shallow dish, mix together the Nestum cereal and sugar for the coating.
7. Roll the cookie dough into small balls, about 1 inch in diameter.
8. Roll each dough ball in the Nestum cereal coating, making sure it is fully covered.
9. Place the coated dough balls onto a baking sheet, spacing them about 2 inches apart.
10. Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are lightly golden.
Nutrition
These Biskut Nestum Azlina Ina cookies are not only delicious but also nutritious. Each serving contains approximately:
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 100mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugars: 10g
- Protein: 2g
These cookies are a great source of energy and make for a satisfying snack. Enjoy them with a cup of tea or coffee for a perfect afternoon treat!
