Buttermilk Chicken Tanpa Daun Kari: A Delicious Twist On A Classic Dish..
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Buttermilk chicken tanpa daun kari is a mouthwatering dish that combines the rich flavors of buttermilk with tender chicken pieces, all without the use of curry leaves. This recipe offers a unique twist on the classic buttermilk chicken, making it a perfect choice for those who are looking to try something new.
Ingredients:
For this recipe, you will need the following ingredients:
For the marinade:
- 500 grams of chicken pieces
- 1 cup of buttermilk
- 1 teaspoon of garlic paste
- 1 teaspoon of ginger paste
- 1 teaspoon of paprika powder
- 1 teaspoon of cayenne pepper
- Salt and pepper to taste
For the buttermilk sauce:
- 1 tablespoon of butter
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of ginger paste
- 1 teaspoon of paprika powder
- 1 teaspoon of cayenne pepper
- 1 cup of buttermilk
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions:
Follow these simple steps to make delicious buttermilk chicken tanpa daun kari:
Step 1: Marinating the Chicken
1. In a bowl, combine the buttermilk, garlic paste, ginger paste, paprika powder, cayenne pepper, salt, and pepper. Mix well.
2. Add the chicken pieces to the marinade and coat them well. Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours, or overnight for best results.
Step 2: Cooking the Chicken
1. Preheat your oven to 180°C.
2. Remove the chicken from the marinade and place them on a baking sheet. Bake the chicken in the preheated oven for 25-30 minutes, or until they are cooked through and golden brown.
3. Once the chicken is cooked, remove it from the oven and set it aside.
Step 3: Making the Buttermilk Sauce
1. In a pan, melt the butter over medium heat. Add the chopped onion, minced garlic, and ginger paste. Cook until the onions are soft and translucent.
2. Add the paprika powder, cayenne pepper, salt, and pepper to the pan. Stir well to combine the spices with the onion mixture.
3. Pour in the buttermilk and stir continuously until the sauce thickens slightly. This should take about 5 minutes.
4. Once the sauce has thickened, add the cooked chicken to the pan and toss it gently until the chicken is coated in the buttermilk sauce.
Step 4: Serving the Dish
1. Transfer the buttermilk chicken tanpa daun kari to a serving plate.
2. Garnish with freshly chopped cilantro.
3. Serve hot with steamed rice or naan bread.
Nutrition:
Here is the approximate nutritional information for one serving of buttermilk chicken tanpa daun kari:
- Calories: 350
- Fat: 15g
- Carbohydrates: 15g
- Protein: 35g
- Sodium: 500mg
- Fiber: 2g
Enjoy this delicious and flavorful buttermilk chicken tanpa daun kari with your family and friends. This unique twist on a classic dish is sure to impress!
