Biskut Ulat Susu - A Delicious Malaysian Treat..
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Biskut Ulat Susu, also known as "Milk Caterpillar Biscuits," is a popular Malaysian snack that is loved by both children and adults. These adorable little biscuits are shaped like caterpillars and have a delightful milky flavor that is simply irresistible. They are perfect for tea time, picnics, or as a sweet treat for any occasion. In this recipe, I will share with you how to make these delicious biskut ulat susu from scratch. So, let's get started!
Ingredients:
- 200g all-purpose flour
- 100g butter, softened
- 50g powdered sugar
- 1/2 teaspoon vanilla essence
- 1 tablespoon milk
- A pinch of salt
- Food coloring (optional)
Instructions:
Step 1: Preparing the Dough
1. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
2. Add in the vanilla essence and milk, and mix well.
3. Gradually add in the all-purpose flour and salt, and mix until a soft dough forms.
4. If desired, divide the dough into several portions and add food coloring to each portion. Knead the dough until the color is evenly distributed.
Step 2: Shaping the Biscuits
1. Take a small portion of the dough and roll it into a long, thin rope.
2. Shape the dough into a caterpillar by forming a loop and pressing the ends together.
3. Repeat with the remaining dough, placing the caterpillars onto a baking sheet lined with parchment paper.
Step 3: Baking the Biscuits
1. Preheat your oven to 180°C (350°F).
2. Bake the biscuits for 15-20 minutes or until they are lightly golden brown.
3. Remove from the oven and allow them to cool completely before serving.
Nutrition:
These biskut ulat susu are not only delicious but also relatively healthy. Here is the approximate nutritional information per serving:
- Calories: 80
- Fat: 4g
- Carbohydrates: 10g
- Protein: 1g
- Fiber: 0g
- Sugar: 3g
So, the next time you're craving a sweet treat, give these biskut ulat susu a try. They are sure to be a hit with your family and friends. Enjoy!
