Biskut Untaian Kasih Azlina Ina

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Biskut Untaian Kasih Azlina Ina..

Resepi Biskut Untaian Kasih Azlina Ina / Resepi Kek Cheese Leleh Azlita
Biskut Untaian Kasih Azlina Ina

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Assalamualaikum and good day everyone! Today, I would like to share with you a delightful recipe for a traditional Malay cookie called "Biskut Untaian Kasih Azlina Ina". This cookie is known for its delicate texture and sweet taste, making it a favorite among many Malaysians. The name "Untaian Kasih" translates to "String of Love", and it is believed that these cookies are made with love and care.

Ingredients:

- 250g butter, softened

- 200g icing sugar

- 2 egg yolks

- 350g all-purpose flour

- 50g corn flour

- 1/2 tsp vanilla essence

- 1/2 tsp almond essence

- A pinch of salt

- Food coloring (optional)

Instructions:

Step 1: Creaming the butter and sugar

Start by creaming the softened butter and icing sugar together in a mixing bowl. Mix until the mixture becomes light and fluffy.

Step 2: Adding the egg yolks

Add the egg yolks one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl to ensure all the ingredients are well incorporated.

Step 3: Sifting the dry ingredients

In a separate bowl, sift together the all-purpose flour and corn flour. Add a pinch of salt and mix well.

Step 4: Combining the wet and dry ingredients

Gradually add the dry ingredients to the butter mixture, mixing well after each addition. Add the vanilla and almond essences and mix until the dough comes together.

Step 5: Shaping the dough

Divide the dough into small portions and shape them into small balls. If desired, you can add food coloring to the dough to make it more vibrant.

Step 6: Stringing the cookies

Using a skewer or toothpick, gently poke a hole through each ball of dough. String the cookies onto a baking tray lined with parchment paper, leaving a small gap between each cookie.

Step 7: Baking the cookies

Preheat your oven to 180°C and bake the cookies for 15-20 minutes, or until they turn golden brown. Remove from the oven and let them cool completely on a wire rack before storing in an airtight container.

Nutrition:

Calories: 120 per serving

Total Fat: 8g

Saturated Fat: 5g

Cholesterol: 40mg

Sodium: 20mg

Total Carbohydrate: 10g

Sugars: 5g

Protein: 1g

So there you have it, a step-by-step guide on how to make the delicious "Biskut Untaian Kasih Azlina Ina". These cookies are perfect for any occasion and are sure to impress your family and friends. Give this recipe a try and let me know how it turns out. Happy baking!