Bubur Daging Baby: A Traditional Malaysian Comfort Food..
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Bubur daging baby is a classic Malaysian dish that is loved by both young and old. This hearty and nutritious porridge is made with tender pieces of beef or chicken, cooked with rice until it becomes soft and creamy. It is often enjoyed as a comforting meal during the cooler months or as a nourishing dish for babies and toddlers.
Ingredients:
To make bubur daging baby, you will need the following ingredients:
For the broth:
- 500g beef or chicken, cut into small pieces
- 1 liter water
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, sliced
- 1 stalk lemongrass, bruised
- 2 tablespoons cooking oil
- Salt and pepper to taste
For the porridge:
- 1 cup rice, washed and drained
- 1 liter beef or chicken broth
- 1 carrot, diced
- 1 potato, diced
- 1 cup green peas
- 1 cup coconut milk
- Salt and pepper to taste
Instructions:
1. In a large pot, heat the cooking oil over medium heat. Add the chopped onion, minced garlic, sliced ginger, and bruised lemongrass. Sauté until fragrant.
2. Add the beef or chicken pieces to the pot and cook until browned on all sides.
3. Pour in the water and bring to a boil. Reduce the heat and let it simmer for about 1 hour, or until the meat is tender.
4. While the meat is cooking, prepare the rice. In a separate pot, bring the beef or chicken broth to a boil. Add the washed and drained rice and cook until soft and mushy.
5. Once the meat is tender, remove it from the broth and shred it into small pieces.
6. Add the shredded meat, diced carrot, potato, and green peas to the pot with the rice. Cook until the vegetables are tender.
7. Pour in the coconut milk and season with salt and pepper to taste. Stir well to combine.
8. Continue to cook the porridge for another 10 minutes, or until it reaches your desired consistency.
9. Serve the bubur daging baby hot, garnished with chopped spring onions or fried shallots if desired.
Nutrition:
Bubur daging baby is a nutritious dish that provides a good source of protein from the meat, as well as carbohydrates from the rice. It is also packed with vitamins and minerals from the vegetables. The coconut milk adds a creamy texture and a hint of sweetness to the dish. However, it is important to note that the nutritional values may vary depending on the specific ingredients used and the portion size.
In conclusion, bubur daging baby is a beloved Malaysian comfort food that is both delicious and nourishing. It is a versatile dish that can be enjoyed by people of all ages and is perfect for those looking for a warm and comforting meal. So why not give this traditional recipe a try and experience the comforting flavors of bubur daging baby for yourself?
