Cili Potong Sos Ikan: A Spicy And Tangy Delight..
Read More About The Ultimate Guide To Using Crm Software.
Casual Introduction to Cili Potong Sos Ikan
When it comes to spicy and tangy Malaysian dishes, Cili Potong Sos Ikan stands out as a crowd favorite. This dish features fresh and succulent fish fillets cooked in a flavorful chili sauce that will leave you craving for more. The combination of heat from the chili peppers and the tanginess from the sauce creates a harmonious balance of flavors that is simply irresistible.
If you are a fan of spicy food, Cili Potong Sos Ikan is a must-try dish. The fiery kick from the chilies will definitely awaken your taste buds and leave you wanting more. The sauce, made with a blend of ingredients such as soy sauce, lime juice, and garlic, adds a tangy and savory element to the dish, making it a perfect accompaniment to steamed white rice.
Whether you are cooking for a family dinner or hosting a dinner party, Cili Potong Sos Ikan is a versatile dish that can be enjoyed by everyone. Its simplicity in preparation and explosive flavors make it a dish that will impress your guests and have them coming back for seconds.
Ingredients:
For the Fish:
- 500g fish fillets (such as snapper or tilapia)
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
For the Chili Sauce:
- 10 red chili peppers, sliced
- 4 cloves of garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 cup water
Step by Step Instructions:
1. Start by preparing the fish fillets. Rinse them under cold water and pat them dry with a paper towel. Cut the fillets into bite-sized pieces and set them aside.
2. In a shallow dish, mix together the cornstarch, salt, and black pepper. Coat each piece of fish with the cornstarch mixture, shaking off any excess.
3. Heat oil in a frying pan over medium heat. Fry the fish pieces until they are golden brown and crispy. Remove them from the pan and set them on a plate lined with paper towels to drain excess oil.
4. In a separate pan, heat some oil over medium heat. Add the sliced chili peppers and minced garlic. Stir-fry them until they become fragrant and slightly softened.
5. Add the soy sauce, lime juice, sugar, salt, and water to the pan. Stir everything together until the sugar has dissolved and the sauce has thickened slightly.
6. Return the fried fish pieces to the pan and toss them gently in the sauce until they are well-coated. Cook for an additional 2-3 minutes to allow the flavors to meld together.
7. Transfer the Cili Potong Sos Ikan to a serving dish and garnish with some fresh chili slices and cilantro leaves.
8. Serve the dish hot with steamed white rice and enjoy!
Nutrition:
One serving of Cili Potong Sos Ikan (approximately 100g) contains:
- Calories: 200
- Fat: 10g
- Carbohydrates: 15g
- Protein: 15g
- Fiber: 2g
This dish is rich in protein from the fish fillets and provides a good amount of energy from the carbohydrates. The chili peppers used in the sauce are also a good source of vitamins and minerals, while the lime juice adds a refreshing touch and aids in digestion. It is important to note that the nutrition values may vary depending on the type and quantity of fish used.
So, the next time you're looking for a spicy and tangy dish to satisfy your taste buds, give Cili Potong Sos Ikan a try. With its explosion of flavors and simple preparation, it is sure to become a favorite in your household.
